Monthly Archives: September 2013

New Fall Events Coming to Farmers Market

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Norton Family Farm Fresh Carrots

Fall is definitely in the air. At the market this past Saturday, it was a bit cool with a light breeze, making it the perfect morning to stroll around with a warm doughnut and a cup of hot coffee from Ellie’s Doughnuts.

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Flying S Farm White Chocolate Friendship Bread

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Pumplin Rolls sell out fast from Norton Family Farm

Other signs of fall at the market too, like the first appearance of winter squash, more root veggies, apple cider…

…and lots of pumpkins.

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A Pumpkin Helper

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Cinderella Pumpkins

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King Farm Pumpkins Invade the FFM

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Small Pumpkins for young visitors

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King Farm Flat Bed Trailer Filled with Pumpkins of all colors and sizes

But the thing that tells us that fall is really here is the big question we’re asked every year – When do you close down for winter? The answer is, we don’t. The Franklin Farmers Market goes on year-round. Surprised? You’re not alone. A lot of folks wonder how a farmers market that’s dedicated to food from local farms can be open during the winter. In Tennessee, our winters are a bit milder and that allows farmers to extend their warm weather crops a little longer.

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Beautiful Tomatoes still in good supply

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Beaverdam Creek Farm Fall Eggplant

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Trish holding a CSA from Beaverdam Creek Farm

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Bloomsbury Farm Wheat Grass and Beets

And a number of farmers now use “tunnels” which consists of metal frames with plastic stretch over them. The plants are in the garden patch like they normally would be but the protection of the tunnel keeps frost from killing the plants. And finally, there are quite a few vegetables that prefer to grow in cool weather, like broccoli, cauliflower and cabbage or carrots and potatoes.  The winter season for the Franklin Farmers Market begins in November.

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Fall Mums and Custom Baskets from Bloomin’ Baskets

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Fresh Jams and Preserves from Jones Mill Farms

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Brenda of Moonshadow Farm hosting Kenny of Kenny’s Farmhouse Cheese

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Pilgrims Produce with their fall produce selection

Meat lovers, rejoice! Next Saturday, October 5th is the Day of the Grill at the market with samples of tender beef, pork, chicken and lamb from our Tennessee meat farms at the market. Enjoy tasty bites of meat from Triple L Ranch, Bear Creek Farm, West Wind Farm, Peaceful Pastures, River Cottage Farm and Beaverdam Creek Farm.  Chef Jeff Lunsford will use his talents on the grill to prepare the delicious samples.  Chef Jeff is a grill expert extraordinaire from The Hearth and Grill Shop. The Hearth and Grill Shop is locally owned and has been Middle Tennessee’s favorite spot for top-notch grills for over 40 years. This is your chance to enjoy mouthwatering samples of meat grilled to perfection on a Big Green Egg Smoker & Grill, which considered by many to be the best grill ever made. Don’t miss it… next Saturday, the Day of the Grill at the Franklin Farmers Market!

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Persimmons bring a smile to Lauren of Bloomsbury Farm

Giant smiling pumpkins and tiny little scarecrows were spotted at the market this past Saturday and they were all pointing to one thing… The Invasion of the Scarecrows is coming soon with lots of fun for the family. How about a kids pumpkin patch, funny face painting and a pumpkin decoration booth? And the best part is it’s free. It’s happening on October 19th  – The Invasion of the Scarecrows at the Franklin Farmers Market.  Presented by our good friends at Williamson Medical Center.

Visit our Photo Gallery to view pictures from this past Saturday’s Market and all Saturday Markets since May of this year.

Farm Fresh Summer Produce still available at our Tennessee Farmers Market

Maybe it was that yummy roll with sausage from Jones Mill Farms. Or it could have been a deliciously sweet treat from Ellie’s Doughnuts with a good cup of hot coffee. Or perhaps some of Hatcher Dairy’s famous chocolate milk was the way to start the day. Whatever it was, despite the wet weather, a whole lot of you showed up and munched on breakfast goodies while walking around the market this past Saturday morning.

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Ellie’s Old Fashioned Doughnets

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Norton Family Farm Pumpkin Rolls

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Singing in the Rain!

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BB’s Gourmet Pretzels

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Wonderful Granola MIx

And our farmers and vendors really appreciate that, because whether it’s rain or shine, hot or cold, there’s good fresh food harvested every day. So again, big thanks to everyone who came out to shop at the Franklin Farmers Market in less than ideal weather.

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Pumpkin Face Drawing

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Peaceful Pastures now taking Turkey orders

The cooler, wet weather shouldn’t have been a surprise though because Sunday was the official first day of autumn and that means some changes are coming in the produce at the market. There are still a lot of your summer favorites, like tomatoes and cucumbers or squash and field peas.

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Farm Fresh Tonmatoes

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Just picked Okra

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Summer Veggies from Pilgrims Produce

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Produce variety from Pilgrims Produce

But with the change in the season, different veggies start showing up. Not everything in the garden is harvested during the hot days of summer. There are a number of vegetables that grow better in cooler temps and are ready to be harvested during both spring and fall.  That’s why there is a good supply of such veggies like radishes, beets and carrots during the cool months at the market. Turnips, lettuce and sweet potatoes are plentiful during the fall and spring too. Many farms in Middle Tennessee grow all year long, so the Franklin Farmers Market stays open all year long. The winter market officially begins on November 2nd.

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Pumpkins in market from Purple Tree Farm

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Sweet Potatoes from Colbert Farm

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Wagon of Pumpkins from King Farm

And of course with the fall season, pumpkins come to the market. And when the pumpkins start showing up (like they are now), scarecrows are not too far behind them. October 19th is the day for scarecrows to take over the market. The Invasion of the Scarecrows is great day for family fun, with a free pumpkin patch for the kids, yummy pumpkin goodies to eat, plus the kids can paint pumpkins and get their faces painted too! The Invasion of the Scarecrows is presented by the Williamson Medical Center.

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Cherry Jelly from Norton Family Farm

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Sunflowers and Veggies from Beaverdam Creek Farm

Great veggies to eat and enjoy; lots of pumpkins and a market takeover by scarecrows… We love fall at the Franklin Farmers Market!

Farmer Market Meats, Fresh Vegetables and Apple Cider great for Fall Football Tailgating

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Apples!  Apples!  Apples!  So many varieties to choose from!

We’ve got to say, this past Saturday at the Franklin Farmers Market was just right… beautiful blue skies, perfect weather and the absolute best of fresh food from local farms. Who could ask for anything more? The first official day of fall is actually next Sunday, but the delicious food of the season is starting to come into the market now. Crisp apples and apple cider, root veggies and squash – fall is definitely just around the corner.

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Beautiful just picked Squash from Rainbow Hill Farm

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Collard Greens from Norris Family Farm

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Fresh Apple Cider from Kirkview Farm

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Multi-colored peppers are still in good supply and great for grilling

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Fresh picked Apples from Rainbow Hill Farm, Apple Pie Anyone?

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Fresh picked Lettuces from Norris Family Farm

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Triple L Ranch Fresh Beef Ribeye’s

Or maybe we should call it something else besides fall. Maybe we should call it football tailgating season, because a lot of you are picking up beef, chicken, pork and more from the meat farmers now. The market is the place for meats and veggies to be outdoor grilling before the football games.

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Grilling Triple L Ranch Ribeye’s on a Big Green Egg

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Fall Football Tailgating with Farm Fresh Beef , Chicken and Pork Delivers unmatched Flavor!

And there was a lot of talk about scarecrows at the market this past Saturday too. The Invasion of the Scarecrows takes place on October 19th, with lots and lots of scarecrows taking over the Franklin Farmers Market. It’s a big day of family fun, with a free pumpkin patch for the kids and much more. Look for more details soon. The Invasion of the Scarecrows is brought to you by the Williamson Medical Center.

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Finally, this past Saturday was also a great day at the market’s Growing Kids Educational Garden. While the kids have gone back to school and the garden classes are over for the year, there’s a lot that needs to be done to put the garden to bed for the winter. And the community team from Whole Foods came out and took a big step in helping us get the garden cleaned up and ready to grow next spring. From pulling up weeds to taking out dead veggie plants, our friends from Whole Foods did a great job on the garden.

So we’ll say it again… all in all, this past Saturday was just right!

Farm Produce Now Purchased in Bulk for Winter Canning and Freezing

Early Saturday morning at the Franklin Farmers Market, there was a just a little touch of fall in the air. Cooler temps made for a nice start to the day. But soon, the day went back into summer mode with bright sunshine and hotter temps. It was fitting though, because there are still plenty of summer favorites available from the farmers.

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Summer Okra still in good supply

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Fresh picked Herbs from Bloomsbury Farm

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Cucumbers, Large and Small Tomatoes from May Lo Fresh Produce

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Green Beans from Rainbow Hill Farm

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Fresh Plump Tomatoes from Rainbow Hill Farm

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Mark Alan Artisan Woods

But this past Saturday was also the very first market day of September and while we are all about fresh food from local farms, September brings more unique arts and crafts to the Franklin Farmers Market.  Every Saturday in September we celebrate the local artisans of middle Tennessee. Long time favorites, such as V’s Pottery, Lovely Beads by Brenda and Mark Alan Artisan Woods are at the market through September, but there are new crafts people too, like El’s Silverware and Glass Gardens by RuthE.

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Hand made beads from Lovely Beads by Brenda

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Hand carved wood from Mark Alan Artisan Woods

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Custom made craft baskets from Bloomin’ Baskets

September also brings the first of big beautiful flowers to market too, like those from Bloomin’ Baskets and the huge mums from Purple Tree Farm. And the first of the pumpkins are also starting to show up. Pumpkins little and big, orange or striped white and green were spotted this past Saturday. Fresh apples are now at the market too, along with apple cider. Fall is definitely just around the corner.

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Nice variety of Pumpkins from Purple Tree Farm

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Just picked Apples from Rainbow Hill Farm

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Apple Cider from Kirkview Farm

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Fresh Carrots from Norris Family Farm

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Sharon talking recipes with a young chef!

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Fresh Baked Cookies from Dozen

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Great Traditional Bluegrass from the Franklin Square Pickers

And with the approach of cooler weather, some of what occurs each fall at the market is quite odd. Things start to look different and curious characters begin to appear. Keep your eyes wide open…They are coming to the market soon. Very soon.

Visit photos from this past Saturday’s Market by clicking here!

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Farmers Market eases into Fall with Summer Vegetables still in Large Supply

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Deb Ringing in the start of another great Market Saturday

You know that old saying about how time flies? It’s true. Even though autumn doesn’t start until late September, everyone considers Labor Day to be the end of summer. School’s back in session, there’s no more summer vacation and all of our favorite summer fruits and veggies are gone. But wait just a minute…that last part’s not true. There are still plenty of summer goodies at the Franklin Farmers Market.

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Fresh Produce from Bloomsbury Farm

The proof is in the photos… Look at the beautiful produce from Bloomsbury Farm that was available at the market this past weekend.

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Farm Fresh Green Beans from Kirkview Farm

There were lots of fresh veggies and fruits to choose from, like these green beans from Kirkview Farm or these sweet watermelons from Pilgrims Produce.

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Heirloom Tomatoes from Evans Produce

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Kirkview Farm Peaches

Okra, Onions and Garlic from Gardner Grove

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Beaverdam Creek Farm Booth full of produce

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Gardner Grove Heirloom Tomatoes

mAnd while it is almost the end of summer, the market keeps on going and going. There were a lot of people on Saturday, asking when the market would shut down for the winter. We don’t. The Franklin Farmers Market is open year-round, every Saturday. There are lots of good winter vegetables that our farmers grow too.

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First Pumpkins of Fall 2013 King Farm

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Bags of Apples from Kirkview Farm

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Farm Fresh Sprouts from Bloomsbury Farm

So while summer may be flying by in a hurry, there are no worries about getting good local fresh foods. The Franklin Farmers Market has got what you want.

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Ellie’s Old Fashioned Doughnuts

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Fresh Baked Cookies and Scones from Dozen

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Fresh Tomato Juices and Salsa from Delvin Farms

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Tie Dye Garments from Pieceful World Clothing

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Little Jimmy’s Italian Ices

However with the fall season, there is a peculiar occurrence takes place at the market. There’s a curious change in the way things normally are. Something odd happens and strange occupants suddenly overrun the market. So be forewarned… they are coming to the Franklin Farmers Market soon… very soon.
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My Farm Fresh Breakfast this Labor Day Weekend

Free Range Chicken Eggs, Sourdough Rolls with Apple Jam and a slice of Heirloom Tomato and make for a mighty good farm fresh breakfast

Free Range Chicken Eggs, Sourdough Rolls with Apple Jam and a slice of Heirloom Tomato make for a mighty good farm fresh breakfast

We so enjoy our visits to the Franklin Farmers Market each Saturday morning eager to discover what our Tennessee Farmers have brought to market.  My favorite time of each weekend is to cook and enjoy the farm fresh produce, free range eggs, jams and preserves, heirloom tomatoes, fresh dairy butter and the all natural meats that don’t contain hormones or antibiotics.  I love the bolder flavors my taste buds get to experience when all my food is freshly picked and harvested.

This morning I was a little more excited about preparing breakfast because of what I found yesterday.  Judy of Jones Mill Farm had her first Fig preserves, I love Fresh Fig Preserves!  Now I have discovered one of those special finds-Judy had some Apple Jam.  OMG!!!

Apple Jam and Fig Preserves made fresh by Judy in her kitchen

Apple Jam and Fig Preserves made fresh by Judy in her commercial kitchen at Jones Mill Farm

Judy’s Apple Jam is the best Jam I’ve ever had.  The symphony of flavor created from her Apples, Brown Sugar, Lemons, Ginger, Cloves and Nutmeg sent my taste buds into a tasting celebration!  Such a wonderful balance of flavor and not overly sweet.  And of course the Fig preserves were outstanding as ever.

So here’s a few pictures of my simple quick breakfast using farm fresh free range eggs from West Wind Farm, I love the color and flavor from fresh free range chicken eggs.  And of course Judy’s sourdough rolls with the Apple Jam and Fig Preserves was just perfect to start my day!

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West Wind Farms Free Range Eggs bring unexpected fresh flavor to scrambled eggs

Sourdough Rolls made from 100 year old sourdough darter with butter, free range eggs, water, honey, sea salt and yeast

Sourdough Rolls made from 100 year old sourdough starter with butter, free range eggs, water, honey, sea salt and yeast

Our Apple Jam is made with slices of farm fresh apples, brown sugar, lemons, ginger, cloves and nutmeg

Judy’s Apple Jam is made with slices of farm fresh apples, brown sugar, lemons, ginger, cloves and nutmeg

Fig Preserves on Sourdough Rolls are great for breakfast

Jones Mill Farm Fig Preserves on Sourdough Rolls are great for breakfast

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Mission Complete…I’m ready for my day!

Please share a comment if you enjoy cooking with farm fresh produce, baked goods and locally raised natural meats from the Franklin Farmers Market.  Check out the pictures from Market Saturday’s.