Chef Brittney Blackshear of Crepe A Diem is stepping off her Award Winning Food Truck for a Four Course Provencal French Dinner this coming Friday, March 27th. We all know Brittney and staff who support our local farmers with great food each Saturday at the Franklin Farmers Market. Brittney would like to share some of her favorite French dishes at POP Nashville, a unique dining experience in East Nashville. It will be a thoughtful dining experience with many of the local farm food you’ve come to enjoy each Saturday at market. Please join us in supporting Brittney as she moves beyond her Crepes for a memorable dining experience to be enjoyed by all!
You can purchase tickets at http://popnashville.xorbia.com/
Menu for the evening:
triple l ranch beef tenderloin | minced shallot | cornichons | pilgrims produce farm egg yolk | bloomsbury farm sunflower sprouts | shaved comté cheese | black pepper crepe chip
pinot noir braised triple l ranch tender beef tongue | pickled garlic | shallot confit | house made baguette crostini
Soup, Salad, & Bread
provencal stew with french flageolet beans | rice’s country ham | local leeks | swiss chard in a Rich Jambon Broth.
Grilled Delvin Farm Kale Salad
walnut citrus vinaigrette | noble springs dairy fresh chévre | pomegranate seeds
fresh house made baguettes | hatcher dairy whipped butter
Duck Confit Vol-au-Vent
succulent duck confit | roasted root vegetable brunoise | brandied pear | toasted walnuts | in a puff pastry shell | creamy cauliflower celeriac soubis | gruyere cheese
Crepe Suzette Flambé
delicate sweet crepes | orange grand marnier sauce
Can’t wait until the end of the month? You can find the Crepe A Diem food truck every Saturday at the Franklin Farmer’s Market with a special Brunch menu.