Tag Archives: Franklin Farmers Market

Summer Farmers Market loaded with Fresh Vegetables

Every day at the farmers market is a good day, but at this time of the year, it’s even better with summer fresh vegetables from local Tennessee farmers. You can practically bet that every time the FFM is open, you’re going to find something new to eat. For example, the first blueberries of the season were at the market this past Saturday. And so were the first tomatoes. People were lining up, anxious to get a bite of real tomatoes and other fresh vegetables.

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Blueberries from Pilgrims Produce

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Organic tomatoes from Delvin Farms

Broccoli, squash, radishes, potatoes, lettuce, and herbs – it was all at the market. The warm Tennessee weather is really making the gardens grow providing some of the best fresh vegetables in recent years.

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Organic grown Broccoli from Delvin Farms

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Farm fresh zucchini from Kirkview Farm

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Multi colored carrots and radishes from Bloomsbury Farm

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Potatoes, peas and tomatoes from Pilgrims Produce

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Fresh picked herbs from Bloomsbury Farm

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Green beans right from the farm from Napier Farm

grill day slider2And a lot of you were getting ready for a big backyard grill out too, with tender cuts of meat from our farmers. If you have not tasted the beef, chicken, pork and lamb the FFM farmers have, you don’t know what you’re missing. Next Saturday, you’ll get your chance to find out what we’re talking about. On June 14th, the Hearth and Grill Shop and Chef Michael Martin of Whole Foods will come together for Grill Day at the Franklin Farmers Market. This is your chance to taste the best meat you’ll ever find and it’s all from the local meat farmers at the FFM. Big Green Egg Grills, the choice of grill masters everywhere will be used for the beef, pork, chicken, lamb and sausage seasoned and seared to perfection by Chef Michael.

Once you’ve tasted what our local farms have, you’ll know why meat from the FFM is so popular.  You can view market pictures here.

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So we’ll say it again – this is the time of the year when there’s something delicious and new to eat every week at the market… Wonder what you’ll find next Saturday?

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Sweet farm carrots are a healthy snack at the FFM

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Beautiful yellow squash from Kirkview Farm

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Farm Fresh Eggs from Moon Shadow Farm

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Beautiful Sun Flowers grace market Saturday

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Fresh veggies from Beaverdam Creek Farm

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Cucumbers and Green onions from Napier Farm

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Nineteenth-Century French heirloom carrots from Bloomsbury farm are a favorite of gourmet chefs

Farm Hoop Houses providing early Local Farm Produce

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Rocky Glade farm grown strawberries

We saw them too – red, plump and juicy and flying out of the market as fast as cars zooming around a racetrack. The very first local farm strawberries of the spring were at the FFM this past Saturday and some of you could not wait to get your hands on them.  We can’t really blame you. Those beautiful strawberries were grown on Rocky Glade Farm and are a couple of weeks earlier than expected. But remember how we told you that farmers are pretty resourceful, using hoop houses and row covers to protect their crops from bad weather? That’s exactly what they did on Rocky Glade Farm. The Vaughn family raises a lot of good vegetables in the fields. But they also have two large hoop houses, which help to protect early spring crops from those last-minute blasts from winter. It all adds up to delivering delicious local farm produce like those early strawberries. We’re betting you’ll see more of them next Saturday.

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Pilgrims Produce  radishes

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Sweet green onions from Pilgrims Produce

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Beaverdam Creek fresh lettuces and radishes

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Farm fresh spinach, carrots, lettuces and radishes from Paradise Produce

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Just picked romain lettuce from Norton Family Farm

It was one of those everything old is new again days at the FFM this past Saturday. Think about it for a minute. Sometimes it seems like winter drags on forever, with no bright flowers to see and no warm weather fresh veggies to enjoy. So when all the local farm produce of spring finally show back up again, it’s like we’re seeing them for the first time. That’s what it was like at the farmers market. There were new spring veggies to enjoy, like fresh green onions for the perfect salad.

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Lettuces from Pilgrims Produce

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Green Onions from Kirkview Farm

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Celery from Rocky Glade

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Delvin Farms fresh lettuces

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Carrots from Norton Family Farm

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Fresh lettuce mix from Norton Family Farm

Early starter plants, such as squash, tomatoes and cucumbers were going home to be planted by backyard gardeners.

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Vegetable Starter Plants from Paradise Produce

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Blackberry plants from Delvin Farm

Plus all the flowers… beautiful, bright flowers were found all over the market. Spring makes everything new again.

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Beautiful Flowers from Blooming Baskets

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FFM customers heading home with new starter plants for their garden

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Volunteer Day April 26th

Have you ever wondered how the FFM comes together every Saturday, year-round? Sometimes to us, it seems like magic. But it is really the work of our volunteers who play an important role in making the Franklin Farmers Market the best market in Tennessee for local farm produce. We’re always looking for great volunteers.

Next Saturday is FFM’s Volunteer Day. It’s your chance to join the market team and help out in a variety of different ways. If you believe in local food, sustainability and the goodness of Tennessee farms, we’d love for you to be part of our team.

Look for the special farmers market Volunteer booth next Saturday at the front of the market and join the FFM team!

 

Beautiful Spring Day visits Farmers Market

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Vegetable plant starts from Paradise Produce

Allegedly, there is no “perfect” day. But this past Saturday came pretty close to being one a perfect farmers market day. It was a sunny, warm t-shirts and shorts kind of day and there was plenty of good food all around the market. One of the things that make the Franklin Farmers Market a good place to go on any day in the spring is to see what’s new – what’s growing on the farms, what springtime veggies are ready to enjoy. The bright colors of flowers were popping up all over the market, with bedding plants for people to take home and increase that curb appeal. There were the veggie “starter” plants grown by the farmers for those of you that like to do a little back yard gardening. It was a good weekend to grill out too and many of you were getting the best in beef, chicken and pork from our farmers to enjoy. Lots of smiling faces all around as everyone just got outside and enjoyed the day!

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Herbs and Veggie starters from Earth Advocate Research Farm

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Ferns and other hanging baskets from Purple Tree Farm

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Home baked cookies from Dozen

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Fresh Farm Eggs have brilliant yellow yolks and more flavor

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Yum, an Elle’s Donut Fan

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Custom made miniatures by Phillip

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Hand made soaps from Totty’s Bend Goat Farm

Of course, some of you were kind of pushing the season on Saturday, expecting to find such goodies as corn and tomatoes at the market. After all, you’ve see corn showing up in the produce section of the grocery. We’re anxious for corn, tomatoes and other summer goodies to be ripe too, but it’s not the time of the year to find those veggies at the market.

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Fresh picked lettuce mix from Norton Family Farm

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Fresh green onions from Pilgrims Produce

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Beaverdam Creek Farm CSA, sign up today for your farm CSA!

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Newly grown veggies from Kirkview Farm

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Sweet carrots and lettuces from Norton Family Farm

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Hand crafted knives by Antler

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Custom made barn wood signs from Tom the Furniture Guy

And while the weather plays a big role in when crops are ready to harvest, you can get a good idea of when your favorite fresh food will be at the market by stopping at the FFM’s Info Booth at the front of the market and getting what we call the “cheat sheet”. It’s a handy little chart that gives you an idea of when the peak season is for summer produce in Tennessee.

All in all, it was a great Saturday at the market. Lots of smiling faces all around as everyone just got outside and enjoyed day! See for yourself with a visit to our market photo gallery.

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It was all smiles on Saturday with clear blue skies and lots of sunshine as this young Franklin family stops for a quick picture

Home Garden Vegetable Plants Sell Fast

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Ford Lincoln of Franklin places a new vehicle every Saturday in front for new car buyers. Thanks for being our corporate sponsor!

The day started off a bit chilly this past Saturday, but it warmed up nicely at the market. We even saw a couple of people with shorts on! It must have been all of those tell-tale signs of spring throughout the market that made that happen, like the plant starts for gardens from Paradise Produce and the happy colors of little Dutch iris and buttercups from Blooming Meadows. And those massive ferns from Purple Tree Farm had everyone thinking about prettying up their porches for the warm weather. Lots of new Franklinites came to the market for the very first time and some out-of-town folks too, including a family from Hawaii. So all in all, it was a pretty good day at the market.

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Purple Tree Farm has beautiful ferns and other new plants for spring

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Garden starter plants grown right on the farm at Paradise Produce

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Garden starter plants sold fast at market

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Herbs and lettuces starters from Earth Advocate Research Farm

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‘Local Farmers are sharing their vegetable plants for all market customers

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Tomato plants from Kirkview Farms deliver sweet tomatoes for your home garden

And with warmer weather, things really start jumping at the Franklin Farmers Market with special days and events. In fact, we’ll kick off the summer season in May with a special day that will make your taste buds oh-so-happy. Details are coming soon!

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This young couple are exited to find healthy tomato plants for their home garden

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Young farm hand Dylem helps out at Hatcher Milk stand

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Fresh Lettuce and green onions from Pilgrims Produce

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Kale, collards, spinach and squash from Kirkview Farm

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Just picked fresh lettuce mix from Norton Family Farm

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Shiitake Mushrooms from Gardner’s Grove

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Easter crosses from Time Traveler Treasures

Finally, there was a little confusion this past Saturday about when the market opens and when it closes. All through the month of April, the market will open at 8am and close at noon. That gives the early birds a chance to get in and out of the market quicker but for you socializers, it’s an extra hour to eat good food and have good conversations while shopping at the market.

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Wonderful goodies home baked at Lucy’s Kitchen

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Even on a cold windy day customer pack the market

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Jams, Jellies and Breads from Jones Mill Farm

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Home baked cinnamon rolls from Pappa C Pies

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Beautiful Spring Flowers from Blooming Baskets

Garden Plants and Early Veggies Welcome Spring 2014!

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Customers browse young garden plant seedlings from local farms

Rain, rain, go away, come again some other day. That old nursery rhyme could have been used to describe how we all felt about last Saturday morning. It felt like a wet, winter day but all it took was one step under the Franklin Farmers Market shed to know that spring is really here. All you had to do was to take a look around and see the signs of spring popping up all over the place. Of course, there were lots of good veggies, like greens and sweet carrots perfect for a good salad. And we saw several of you buying cuts of tender meat to throw on the grill soon.

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Kale and Carrots from Kirkview Farm

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Fresh spinach, lettuces and eggs from Somethin’ to do Farm

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Karen so proud of her local grown sweet carrots

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Newly harvested celery from Rocky Glade Farm

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A sample CSA basket from Beaverdam Creek Farm

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Farm grown leaks from Pilgrims Produce

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Fresh heads of lettuce just picked from Rocky Glade Farm

But there also blooms of color and garden plant seedlings everywhere, perfect to plant for a little backyard garden. We always know warmer weather is just around the corner when Purple Tree Farm is back at market with veggie plant seedlings and beautiful hanging baskets. Or when we see the bedding plants and bright marigolds from Kirkview Farms and the healthy plant slips from Paradise Produce. Then there were the lavender and rosemary plants from Earth Advocates Research Farm and the blooms of their beautiful Lenten Roses.

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Many choices of garden

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Red Beet plants for your home garden from Paradise Farm

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Beautiful flowering plants from Earth Advocate Research Farm

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Marigold plants from Kirkview Farm

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Lush green ferns from Purple Tree Farm

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Tomato plants from Kirkview Farm

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Lettuces and swill chard starts

planting-in-a-row-corn-kids-gardenWith all of the signs of spring at the market, we got a few questions about the market’s Growing Kids Educational Garden this past Saturday too. Veggies, fruits and flowers will soon be growing in the kids’ garden which is just across Franklin Road in the Park at Harlinsdale Farm. This is the 4th year for the garden classes, which are perfect for teaching kids about the environment and where food really comes from. Classes begin on April 22nd and are designed for kids Pre-K to 3rd grade.  And it’s all free! Get more info on the classes for April & May on the Kids’ page.

And finally with the warmer days of spring, comes a change in the market hours. Starting this upcoming weekend on April 5th, the Franklin Farmers Market will open one hour earlier. Market hours in April will be 8am to noon each Saturday, giving you longer hours to visit the market. Yes, spring has definitely arrived!  Visit Saturday Photos to see what was in market.

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Someone is happy Spring has Sprung!

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Local Tennessean’s come together at the Franklin Farmers Market every Saturday morning see good friends and buy farm fresh food

Fresh Lettuce, Spring Flowers and Local Farm CSA Sign Ups

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Colorful spring flowers from Blooming Baskets

There’s nothing better than that first splash of bright color in the spring. The shades of purple and yellow on sweet pansies and Dutch iris and the beautiful pink of blooming hyacinth could all be found at the Franklin Farmers Market this past Saturday. The spring season is not quite a week old and it’s not as warm as we would like for it to be yet, but it doesn’t matter. Everyone seems to be happy about the official change of the seasons on the calendar. Overall, it was just a colorful day at the market. Besides the early spring blooms, there were bright orange and yellow carrots along with the greens of lettuce. There were big splashes of color from local artwork too. You could even see hints around the market that a visit from the Easter bunny would be happening soon. So while the temperatures may be a bit cooler than usual, spring is definitely here and that makes our farmers and everyone else very happy.

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Kirkview Farm’s tasty greens

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Fresh carrots from Norton Farm

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Norton Farm’s lettuce

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Potatoes and squash from Kirkview Farm

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As you can see, carrots are not always orange!

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Eggs from Somethin’ To Do Farm

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Crepe A Diem’s dishes are  popular!

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Blooming Baskets’ beautiful flowers

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Young plants from Kirkview Farm

So think about this for a minute – March is almost over, April is knocking on the door and before you know it, May will be here. And along with that warmer weather come the vegetables and fruit you’ve been craving since last summer. Of course, you are not the only one that’s longing for the taste of strawberries or tender young asparagus. There’s always a mad dash for fresh food at the market. But you can be one step ahead of everyone else by getting a CSA from your favorite farmer. A CSA automatically gives you the best in fresh food that’s available. Many of the farmers are signing up people up for a CSA now. Look for CSA signs at the farm booths around the market or just ask your favorite farmer if he or she has a CSA program.

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Fresh breads from Flying S Farm

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Sweet jam from Jones Mill Farms

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Hatcher Dairy’s goodies

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Delicious soups from Lucy’s Kitchen

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Kenny’s Farmhouse Cheese is always great!

kids2And with the arrival of spring, we’ve started playing in the dirt. The preparation of the Growing Kids garden has begun and soon, a lot of young gardeners will be planting and learning about food and the environment. Classes at the Growing Kids Educational Garden are free and designed for kids from Pre-K to 3rd grade. It’s a hands-on, creative fun way to find out where food really comes from. Get more info on the Growing Kids garden and to register for classes. The first class at the kids’ garden is scheduled for April 22nd!

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Organics in Motion makes garden soil great

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Seedlings to plant from Paradise Produce

Check out what was in market this past Saturday by visiting our FFM website Photo Gallery.

Spring like weather brings large crowd for Farm Fresh Food

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Fresh picked mixed lettuces from Norton Family Farm

Isn’t it funny how the weather can affect your mood? Days of cold, cloudy weather can really bring you down, but when that first bright sunshiny day pops up, it’s amazing to see all the happy faces out and about. That’s the way it was this past Saturday at the Franklin Farmers Market. There was a big bunch of people all over the place, talking, smiling and picking up some of the best in fresh food from local farms that you could ever find.  There were vegetables like sweet crunchy carrots and fresh lettuce for salads, along with sweet potatoes and herbs to spice things up a bit.

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Fresh eggs and produce from the Somethin’ to do Farm

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Sweet carrots from Norton Family Farm

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A proud Grandma with her new twin baby girls!

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Farm raised beef from River Cottage Farm

And then there were all types of soups, baked goods and sweets to take home.

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Home baked pies from Pappa C Pies

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Pretzels from BB’s Gourmet Pretzels

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Sunshine cookies from Flying S Farm

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Farm made preserves from Flyring S Farm

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Hummus, pimento and chicken salads from Lucy’s Kitchen

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Fresh baked breads from Twin Forks Farm

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Home made Hummus from the Hummus Chick

All very delicious, but we’re anxiously waiting for the first real spring veggie to show up. There’s a whole lot of back and forth with the weather in March. It could be freezing cold one day and in the 70’s the next. But the official first day of spring is now just 3 days away and very soon, the first of the spring vegetables will be ripe and ready. We talked to all of the farmers at the market this past Saturday, asking about their spring crops. And after doing so, we’re betting that asparagus will be the first spring veggie to make an appearance at the market. Then again, broccoli or snow peas could surprise us and show up a bit early. But whichever one shows up first, it doesn’t matter. We’re just like you are…. Hungry for spring!

FFM No DogsSaturday was the perfect day to be outside walking the dog, so we understand why some folks brought their dogs with them to the market. Unfortunately, the Franklin Farmers Market is not the place for the dogs. As much as we love them ourselves, dogs are no longer allowed at the market due to health and safety concerns.  We’re asking everyone to please respect the market’s policy – don’t bring your pets to market!

That great sunshine on Saturday is the type of weather that makes you want to play in the dirt. We’re talking gardening. And we’re inviting your kids to play in the dirt and learn a little something about their food and the environment.  The class schedule for our Growing Kids Educational Garden is now posted on the Kids section of our website. Classes begin in April and are designed for kids from pre-k to 3rd grade. And the classes are free! It’s a great way for your kids to learn where their food really comes from, with hands-on fun in the garden. Click here to get details and sign up for classes. Learn to Grow – Grow to Learn!

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Over 20 new signs from Tom the Furniture Guy

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Judy’s homemade soups from Jones Mill Farm

Finally! March is Here and Spring is in Sight!

So the sun wasn’t shining at the market this past Saturday, but nobody seemed to care. Why? Because it was the first day of March which means spring is just around the corner and we can kiss that polar vortex weather goodbye. And while it won’t be long before you start seeing spring veggies, there are still plenty of tasty winter vegetables to be found. There were lots of winter greens at the market on Saturday to enjoy, along with the ingredients for a fresh salad of tender just picked lettuce, carrots and radishes.

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Norton Family Farm just picked lettuce mix

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Farm Fresh Carrots from Norton Family Farm

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Beautiful fresh lettuces, kale, radishes and herbs from Rocky Glade Farm

And while a lot of you were picking up fresh vegetables from the market farms, we saw plenty of you munching on sweets too, such as muffins, donuts and cookies as you walked around the market.

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Fresh Baked Cookies by Dozen

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Flying S Farm Apple pies

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Oh so good!  An Ellie’s Old Fashioned Doughnut fan

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Kirkview Farm Kale, Carrots and Butternut Squash

The official first day of spring is March 20th, but you don’t need a calendar to tell you that spring is fast approaching. All you have to do is look around the market and see all of the farms with CSA signs. Now’s the time to sign up for a CSA share from your favorite farm so that you’ll get a weekly box of the best, in-season fruits and vegetables throughout the spring and summer. Many of the farms a CSA program, so look for their CSA signs or ask if they offer CSA’s.

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Greg Brown, owner of Ford Lincoln of Franklin , our new Corporate Sponsor for 2014 with market management and farmers

And it’s now official – Ford Lincoln of Franklin is the first corporate sponsor of the Franklin Farmers Market. The Franklin Farmers Market is a non-profit 501(c)5 agricultural organization and with all of the support from the great sponsors of the market, we are able to help local farms to keep growing. And it also helps us bring great events to the market, such as the FFM Strawberry Festival and supports projects such as the Growing Kids Educational Garden. Our sincere thanks to Greg Brown, owner of Ford-Lincoln of Franklin – Welcome to the market family!

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Alpaca hand knitted ski caps by Legacy Acres Alpaca Farm

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Hand made Soy Candles by Intoxicating Aromas

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Custom creation of Miniatures by Phillip

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Red Rooster painted on real barn wood by Tom the Furniture Guy

Franklin Farmers Market Seeking More Room for Fast Growing Market, Poll Included

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Local Families enjoy shopping for local farm fresh produce each Saturday of the year

Since the Franklin Farmers Market opened in 2002, we’ve always called the Factory our home. But a lot of things have changed in the past 12 years. Instead of 8 farmers, we have over 70 farms at the market throughout the year plus local artisans, prepared food vendors and food trucks which makes the market a pretty popular place to go on Saturday mornings. It’s great that so many of you support local foods and local farms and we enjoy seeing everybody each week.

Rocky Glade Farm

Rocky Glade Farm sold out of their produce by 11am many days

Zadok the Natural Farmer

Zadok the Natural Farmer is a popular stop for farm fresh veggies

Bloomsbury Farm

Bloomsbury Farm is one of many farmers known for their Heirloom Tomatoes

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A long line of customers waiting for Ellie’s Old Fashioned Doughnuts

We love our home at the Factory. We’ve been there over a decade and it’s been a great place for us to be in. The Factory has been diligently listening to our growth needs along with what improvements can be made to make it the best location for you and our farmers. The market board is in active discussions with Factory officials about extending our lease and what can be done to make things easier for access to the market.

Franklin Farmers Market traffic

During peak Spring and Summer months there is a long line of cars lined up for entrance into the market

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The aisles under the shed crowd quickly starting in early spring

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Even our vendor tents next to the shed get really busy

We also have been looking at other possible locations for the market, including the Bicentennial Park location, which is two blocks off the downtown square of Franklin. Some of you may remember it as the old boot factory location on North Margin Street. There’s a lot of activity going on in the area, including the 3rd Avenue extension project, which gives the park easy access from Hillsboro Road as well as downtown routes. We appreciate all the efforts from the City of Franklin in offering us new possible market locations.

But would that be a good home for the market? Is there a better location or is our current home at the Factory the best place for the market?

We’ve listed a few questions below and would love to hear your thoughts.  Thank you for supporting our Tennessee farmers and Artisans who work hard to bring the best quality produce, meats, baked goods and Artisan Crafts each Saturday to market.

The Polls are now closed, thank you everyone for voting and leaving your valuable comments. 

 

How satisfied are you with parking for the Franklin Farmers Market (FFM) during our peak Spring, Summer and early Fall times?

  • Always plenty of parking (9%, 16 Votes)
  • I can find parking if I come early or late (52%, 97 Votes)
  • It's too congested to get into the parking lot quickly (30%, 55 Votes)
  • I've stop coming because of the lack of parking (10%, 18 Votes)

Total Voters: 186

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How is your shopping experience during our peak Spring, Summer and early Fall times?

  • There's plenty of room to shop among the vendors (2%, 3 Votes)
  • It's crowded but I don't mind the crowds (37%, 70 Votes)
  • I come early to beat the crowds (45%, 84 Votes)
  • I've stop coming because it's too crowded under the shed (16%, 30 Votes)

Total Voters: 187

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How long have you been a FFM customer?

  • Since the beginning in 2002 (21%, 44 Votes)
  • 5 years or more (31%, 64 Votes)
  • 3 years or more (24%, 50 Votes)
  • 1 year or more (20%, 40 Votes)
  • I'm a newbie, less than a year (3%, 7 Votes)
  • Never have visited the FFM (0%, 0 Votes)

Total Voters: 205

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6th Grade Science Honor Students want to Improve the Environment

You can learn a lot of things at the Franklin Farmers Market like what an heirloom vegetable is or what a does a “pastured” chicken mean. But this past Saturday at the market, you could also learn how to change the world and make it a better place to live. The 6th grade honors science class students from Freedom Intermediate School were at the market to share information on how to make a difference in the environment. The students also had important info to share about radon gas and why we should all worry about the future of bees.

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Radon, the Silent Killer Exhibit

Composting

Their teacher, Barbara Orr explains:

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The benefits of Rain Gardens

The students’ info and presentation were a part of the Siemens Discovery Education “We Can Change the World Challenge”, a national environmental sustainability competition for students. Through project-based lessons, students learn about science and conservation while creating sustainable environmental improvements in their communities. From wind energy to rain gardens and much more, the students of Freedom Intermediate School taught us a lot this past weekend. We think their “We Can Change the World” project definitely earned an A-plus!

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How wind turbines operate

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The benefits of E-waste