Sharon Burbage appeared on WTVF Channel 5 Talk of the Town today introducing Nashville to the Franklin Farmers Market new recipe cookbook Eating in Season.  Lelan Statom of Channel 5 News helped Sharon prepare the new market cookbook recipe Rosemary Squash.  Sharon did a marvelous job as Lelan helped prepare the rosemary squash dish.  The farm fresh squash looked great on the television screen with Lelan and Sharon having a great time.

The cookbook recipes come from vendors, farmers and customers of the Franklin Farmers Market.  It took Sharon and Gayle Franks a year to accumulate recipes and determine which ones would be in the new farmers market cookbook.

Franklin Farmers Market Recipe Book “Eating in Seasons”

Dottie, Sharon and Gayle at Saturday Market proudly presenting the new FFM recipe cookbook

You can purchase the new “Eating in Season” recipe cookbook on Saturday’s from 8am till 1pm at the the Franklin Farmers Market.  Sharon and Gayle both are usually on hand to answer questions and sometimes have samples of one of the recipes to try.  So come out and visit the Farmers of Tennessee and experience the farm fresh food of Tennessee with recipes from local Tennesseans.

FThe new Franklin Farmers Market Recipe Cookbook “Eating in Season” is now available at the market on Saturday’s from 8am till 1pm