Taste Local Farm Meats this Saturday at our Day of the Grill Tasting Event

The tantalizing smell of local farm beef, chicken or pork chops sizzling on the grill of a Big Green Egg just can’t be beat. It’s all grilled to perfection, tender and juicy on the inside with a delicious farm meat flavor.

Ribeyes on Big Green Egg

Two Ribeye’s Grilling on the Big Green Egg

Big Green Egg Chicken

Free Range Chickens are great for Smoking on a Big Green Egg

And when you use top-rated meats from local farms, it becomes the ultimate mouthwatering experience.

local farm beef ribeye

Local farm Beef Ribeye from the Franklin Farmers Market

Local Farm Grilled Steaks

Local Farm Grilled Steak from the Franklin Farmers Market

Find out for yourself this Saturday at the Franklin Farmers Market. It’s the Day of the Grill and it’s your chance to sample local farm meats from West Wind Farms, Peaceful Pastures, Bear Creek Farm, Triple L Ranch, River Cottage Farm and Beaverdam Creek Farm.

Bear Creek Pigs

Bear Creek Pigs

Local Farm Beef

Local Farm Beef

Local Free Range Chicken

Local Free Range Chicken

Triple L Beef

Triple L Ranch Cattle

Chef Jeff Lunsford

Chef Jeff Lunsford of the Hearth and Grill Shop

Master griller Chef Jeff Lunsford from The Hearth and Grill Shop will use his talents to give you free samples of appetizing local farm meats.  “The Franklin Farmers Market supplies top quality meats that are produced from livestock -raised locally under the watchful eye of farmers that care about their animals, their product and the people they sell it to,” said Chef Jeff. This Saturday, enjoy cuts of steak, chicken, pork and lamb. Or take a bite of a “slider” – local ground beef, mixed with chopped jalapeños and grated cheese from Kenny’s Farmhouse Aged Cheddar provided by Moonshadow Farm. It’s served on one of Jones Mill Farm’s famous sourdough rolls.

FFM

Jones Mill Farm Sourdough Rolls

FFM

Kenny’s Farmhouse Cheddar from Moonshadow Farm

Everything will be grilled to perfection on a Big Green Egg Smoker & Grill from The Hearth and Grill Shop. “As a chef, I insist on the highest quality equipment and the very best local products,” said Chef Jeff. “The Big Green Egg provides me with the best Ceramic – Charcoal grill and smoker rolled into one fabulous grill.”

Vacuum sealed beef

Vacuum sealed Ribeye’s

Local Farm Beef Ribeyes

Local Farm Beef Ribeye’s

Look for The Hearth and Grill tent at the front of the market this Saturday and treat yourself to free samples of delicious grilled meats from our local meat farmers.  Meat lovers, rejoice! It’s the Day of the Grill at the Franklin Farmers Market!

Free Range Chicken

Local Free Range Chicken ready for the Big Green Egg Smoker

2 thoughts on “Taste Local Farm Meats this Saturday at our Day of the Grill Tasting Event

    1. Lisa Tidwell

      Alicia,
      Chef Jeff will be at the market early to prepare all of the meat for the grill and probably will have samples ready starting around 9:00am. You’ll enjoy tasty bites of grilled chicken, beef, pork and lamb and it’s all from the meat farmers at the market. Chef Jeff is an expert at grilling and he’ll be using his talents on a big Green Egg Smoker & Grill from The Hearth and Grill Shop. Come on out to the market for the Day of the Grill. Your taste buds will love it!

      Reply

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