Baby Calf has a Name and Farmers bring Farm Fresh Produce to Market

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It was another cold day at the FFM

Mother Nature has been a bit grumpy and unpredictable this winter. The chilly wind blowing through the Franklin Farmers Market this past Saturday was proof of that. It’s the sort of weather that calls for a good dose of comfort food and that’s what everyone was getting at the market. Instant warm-ups, like those hot doughnuts from Ellie’s Old Fashion Doughnuts or Jones Mill Farm’s sourdough rolls with Triple L Sausage definitely qualified as comfort food. So did the hot chocolate from Ridiculous Chocolate and warm freshly prepared cornbread, made with Beaverdam Creek Farm’s special mill stone ground cornmeal.

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Warm doughnuts and hot coffee from Ellie’s

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Stone Ground Cornmeal and Grits from Beaverdam Creek Farm

Veggies, like potatoes and cabbage to make homemade soups. Great meats, like a chuck roast for a warm delicious meal.

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Organic Cabbage from Delvin Farms

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Delvin Farms Organic Potatoes

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Tender tasty fresh beef from Bear Creek Farm

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Homemade soups from Lucy’s Kitchen

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Kenny’s Cheeses from Moonshadow Farm

And the vivid orange carrots and green Brussels sprouts offered a little tease of spring with their bright colors.

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Garlic, Turnips and Tomato Sauce from Delvin Farms

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Winter Squash from Delvin Farms

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Delvin Farms Brussels Sprouts

Here’s a question for you: You don’t see any flowers growing or green leaves on trees, so how do vegetables grow during the winter? We overheard that very question being asked at the market this past Saturday. Are those veggies grown somewhere else in warmer weather and then shipped in to Tennessee? The answer to that question is no. Some vegetables, such as cabbage grow much better in cooler weather. But when the weather gets a little cold, row covers and hoop houses go over the top of the plants to protect them. The coverings help the plants to get a little more warmth from the sun and protection from frost too. So what you see in the FFM during the winter really is grown on a local farm.

Buttermilk

Call me Buttermilk!

And finally, the voting is over and the little calf at Triple L Ranch is no longer without a name. Say hello to Buttermilk. The top seven names in the Name the Calf contest were Ollie, Jasper, Ace, Leo, Oliver, Bartholomew and Buttermilk. Who submitted the winning name? It was actually Ann Lee of Triple L Ranch. Ann put the name Buttermilk in the poll as a little joke, because the calf is neither a heifer nor a dairy cow. But that kind of backfired, because Buttermilk was voted as the favorite name for calf.  The runner-up in the contest was the name Bartholomew, which was submitted by Savana Stroud. So the Lee family has awarded the prize of a day at the Triple L Ranch to Savana. Our thanks to everyone who voted in the Name the Calf contest!

The Franklin Farmers Market is community driven Saturday morning farmers market bringing together the best local farmers in the state of Tennessee.  Visit our photo gallery and farmer profiles to learn more about Tennessee farm fresh produce and meats.

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Fresh lettuces from Paradise Produce

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Farm fresh eggs from River Cottage

 

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