If there is such a thing as a perfect weather day for a Farmers Market then this Saturday was it! We have officially been invaded by Tennessee Fresh Spring Sweet Strawberries! So many folks eating farm fresh strawberries as they purchased them. Many thanks to Chef Cyndi Shalhoub for preparing 3 recipes using market fresh produce. This was the first of our once a month Chef Saturday at the Franklin Farmers Market. We also saw the return of beautiful wild flower arrangements for our first Summer Market Saturday. Hope to you everyone next Saturday! What new summer produce will appear next Saturday?