Tag Archives: Eating in Season

August brings Farm Fresh Produce to Franklin Farmers Market

Ha! The forecast was for a 30% chance of afternoon rain, but apparently nobody told Mother Nature. It was a cloudy day, with off and on rain. But that did not stop anyone from coming to Franklin Farmers Market this past Saturday. After all, it is the tip-top of the summer season, when just about any produce you could possibly want is ripe and ready.

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Farm Sweet Carrots from Norton Family Farm

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Grapes from Rainbow Hill Farm

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Fresh Salad Ingredients

Bell peppers and chili peppers; tomatoes, tomatoes, tomatoes and corn too.

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Multi colored Peppers from Gardner Grove Farm

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Silver Queen Sweet Corn

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Beaverdam Creek Farm Tomatoes

Cantaloupes were the big star of the show at the market and fresh peaches were also snatched up in a hurry.

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Delvin Farm Cantaloupes have arrived!

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Fresh Peaches from Rainbow Hill Farm

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Heirloom Tomatoes from Bloomsbury Farm

But while this is the high season for delicious summer produce and fruits, it’s almost the end of the road for some of the fresh veggies and fruits. Blueberry season is coming to an end and blackberries won’t be around much longer either, so if you are a big berry lover, head to the market this upcoming Saturday.  And if you are not sure what to do with all of that delicious fresh food, check out the market’s first cookbook, “Eating In Season.” You’ll find lots of great recipes from the market’s farmers and customers. It’s become very popular and is moving fast, so get yours at the market soon!

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Multi colored Peppers from Gardner Grove Farm

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Farm Fresh from Jones Mill Farm

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Ice Cold Chocolate Milk from Hatcher Family Dairy

Of course, the highlight of the day was the little junior farmers taking a field trip around the market. They were the students from the market’s Growing Kids Educational Garden in the Park at Harlinsdale Farm and they had a big time touring the market and talking to the farmers. The kids also made off with some great market goodies too, including corn from the King Family Farm, cucumbers from Zadock the Natural Farmer, peaches from Kirkview Farm and to top it off, chocolate milk from the Hatcher Dairy Farm.

And finally, mark your calendars for August 24th. That’s the date for the Franklin Farmers Market’s popular Watermelon Festival, presented this year by our good friends at the Williamson Herald and Southern Exposure Magazine. It’s a big sweet seed-spittin’ day of fun for the whole family!

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Farm Fresh from Pilgrims Produce

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Potatoes from Sturbridge Farm

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Fresh Basil from Colvin Family Farm

As always you can view pictures from this past Saturday’s market by clicking on “Photo’s” on the market website.  Or just click here to see if you are in any of the pictures.     https://franklinfarmersmarket.com/gallery/

Franklin Farmers Market on Talk of the Town

The Franklin Farmers Market was featured on WTVF Channel 5 Talk of the Town today with Lelan Statom and Meryll Rose honoring this years Franklin Farmers Market TomatoFest.

www.newschannel5.com
Franklin Farmers Market Recipe Book "Eating in Seasons"

Franklin Farmers Market Recipe Book “Eating in Seasons”

Gayle Franks represented the Franklin Farmers Market with a tomato pasta recipe from the farmers market new “Eating in Season” recipe cookbook!  Gayle chose to prepare and cook the recipe “Fusilli with Raw Tomato” with host Lelan Statom of WTVF News Channel 5 of Nashville, Tennessee.  The tomatoes used in today’s recipe were heirloom tomatoes, bradley tomatoes along with other tomato varieties from our farmers market.

Gayle did a wonderful job representing the Franklin Farmers Market on News Channel 5’s Talk of the Town with Lelan Statom.  Lelan asked about this years TomatoFest and Gail shared that visitors will be able to taste many of the different varieties of farm fresh tomatoes Tennessee Farmers grow and bring to our farmers market each Saturday morning.

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Gayle Franks and Sharon Burbage selecting Heirloom Tomatoes for Talk of the Town Show

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Dottie, Sharon and Gayle selling the Eating in Season market recipe cookbook on market Saturday

We expect a big day celebrating the Tomato used in so many fresh healthy food recipes at this Saturday’s Tomato Festival in Franklin, TN.  The Eating in Season recipe cookbook is designed to be used with farm fresh ingredients for family fresh cooking.  The new Franklin Farmers Market recipe book Eating in Season will be available for purchase every Saturday during market hours 8am till 1pm.

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The Eating in Season Recipe Cookbook can be found at the Franklin Farmers Market each Saturday morning from 8am until 1pm

Hope to see you Saturdays at our Tennessee Farmers Market!

Franklin Farmers Market Cookbook on Talk of the Town

Sharon Burbage appeared on WTVF Channel 5 Talk of the Town today introducing Nashville to the Franklin Farmers Market new recipe cookbook Eating in Season.  Lelan Statom of Channel 5 News helped Sharon prepare the new market cookbook recipe Rosemary Squash.  Sharon did a marvelous job as Lelan helped prepare the rosemary squash dish.  The farm fresh squash looked great on the television screen with Lelan and Sharon having a great time.

www.newschannel5.com

The cookbook recipes come from vendors, farmers and customers of the Franklin Farmers Market.  It took Sharon and Gayle Franks a year to accumulate recipes and determine which ones would be in the new farmers market cookbook.

Franklin Farmers Market Recipe Book "Eating in Seasons"

Franklin Farmers Market Recipe Book “Eating in Seasons”

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Dottie, Sharon and Gayle at Saturday Market proudly presenting the new FFM recipe cookbook

You can purchase the new “Eating in Season” recipe cookbook on Saturday’s from 8am till 1pm at the the Franklin Farmers Market.  Sharon and Gayle both are usually on hand to answer questions and sometimes have samples of one of the recipes to try.  So come out and visit the Farmers of Tennessee and experience the farm fresh food of Tennessee with recipes from local Tennesseans.

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FThe new Franklin Farmers Market Recipe Cookbook “Eating in Season” is now available at the market on Saturday’s from 8am till 1pm