Tag Archives: farmers

Baby Calf has a Name and Farmers bring Farm Fresh Produce to Market

January 20, 2014

It was another cold day at the FFM

Mother Nature has been a bit grumpy and unpredictable this winter. The chilly wind blowing through the Franklin Farmers Market this past Saturday was proof of that. It’s the sort of weather that calls for a good dose of comfort food and that’s what everyone was getting at the market. Instant warm-ups, like those hot doughnuts from Ellie’s Old Fashion Doughnuts or Jones Mill Farm’s sourdough rolls with Triple L Sausage definitely qualified as comfort food. So did the hot chocolate from Ridiculous Chocolate and warm freshly prepared cornbread, made with Beaverdam Creek Farm’s special mill stone ground cornmeal.

Warm doughnuts and hot coffee from Ellie’s

Stone Ground Cornmeal and Grits from Beaverdam Creek Farm

Veggies, like potatoes and cabbage to make homemade soups. Great meats, like a chuck roast for a warm delicious meal.

Organic Cabbage from Delvin Farms

Delvin Farms Organic Potatoes

Tender tasty fresh beef from Bear Creek Farm

Homemade soups from Lucy’s Kitchen

Kenny’s Cheeses from Moonshadow Farm

And the vivid orange carrots and green Brussels sprouts offered a little tease of spring with their bright colors.

Garlic, Turnips and Tomato Sauce from Delvin Farms

Winter Squash from Delvin Farms

Delvin Farms Brussels Sprouts

Here’s a question for you: You don’t see any flowers growing or green leaves on trees, so how do vegetables grow during the winter? We overheard that very question being asked at the market this past Saturday. Are those veggies grown somewhere else in warmer weather and then shipped in to Tennessee? The answer to that question is no. Some vegetables, such as cabbage grow much better in cooler weather. But when the weather gets a little cold, row covers and hoop houses go over the top of the plants to protect them. The coverings help the plants to get a little more warmth from the sun and protection from frost too. So what you see in the FFM during the winter really is grown on a local farm.

Call me Buttermilk!

And finally, the voting is over and the little calf at Triple L Ranch is no longer without a name. Say hello to Buttermilk. The top seven names in the Name the Calf contest were Ollie, Jasper, Ace, Leo, Oliver, Bartholomew and Buttermilk. Who submitted the winning name? It was actually Ann Lee of Triple L Ranch. Ann put the name Buttermilk in the poll as a little joke, because the calf is neither a heifer nor a dairy cow. But that kind of backfired, because Buttermilk was voted as the favorite name for calf. The runner-up in the contest was the name Bartholomew, which was submitted by Savana Stroud. So the Lee family has awarded the prize of a day at the Triple L Ranch to Savana. Our thanks to everyone who voted in the Name the Calf contest!

The Franklin Farmers Market is community driven Saturday morning farmers market bringing together the best local farmers in the state of Tennessee. Visit our photo gallery and farmer profiles to learn more about Tennessee farm fresh produce and meats.

Fresh lettuces from Paradise Produce

Farm fresh eggs from River Cottage

Sunshine brings out Tennesseans for Winter Farm Fresh Foods!

January 13, 2014

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Sunshine brought happy smiles from everyone at the market on Saturday!

Sunshine, smiling faces and the best in farm fresh foods from local farms – there’s not a better way to start the day and that’s what type of day it was at the market this past Saturday. What a difference a week can make! No more nasty polar vortex weather to deal with and that brought lots of happy people out the FFM. Quite a few of our farmers sold out of their fresh winter produce.

Brussels sprouts and cabbage, colorful carrots and potatoes were going home with smiling customers as well as baskets of fresh apples.

Paradise Produce

Pilgrims Produce

Kirkview Farm

Farm Fresh Veggies for the week is a good thing

Kirkview Farm still has crisp sweet apples!

Fresh baked goods, grits, eggs, pecans and tender local beef, pork and chicken – it was all at the market Saturday. And we spotted some of you taking home fresh green kale for salads or maybe to make that crazy good kale fudge pops recipe we told you about last week.

Lucy of Lucy’s Kitchen enjoying the sun

Tennessee pecans from the Diggs Family Farm

Flying S Farm sweet treats

Homemade soups from Lucy’s Kitchen

Organic locally made baby food by Chubby Bunny

Speaking of recipes, some of you have been asking about the market’s Eating in Season cookbook and where you can get a copy of it. The cookbook booth is on winter break, but you can still pick up a copy of Eating in Season at the market. You’ll find the cookbooks at the Norton Family Farm booth. And while you are there, pick up some of the Norton’s famous fresh lettuce or delicious baked goods, like Karen Norton’s fantastic biscotti – perfect with a fresh cup of coffee!

And finally, we also spotted quite a few of you stopping by to ask the folks at Triple L Ranch about the name of their new four-legged family member. But they don’t know, because voting for the calf’s name isn’t over with yet. This Saturday, January 18^th the polls will close, so you need to get your vote in now and pick the name for the little fellow. Should he be named Bartholomew or is Jasper a better name? What about Ollie or Buttermilk? You make the choice. Vote now!

The Franklin Farmers Market is community driven Saturday morning farmers market bringing together the best local farmers in the state of Tennessee. Visit our photo gallery and farmer profiles to learn more about Tennessee farm fresh produce and meats

An excited market customer buying her first Miniature by Phillip, hand crafted by a local artisan

Custom barn wood signs by Tom the Furniture Guy

Folk art on a sunny day

Muffns from Lucy’s Kitchen brings a smile

We’re just happy to be at the market!

Hatcher’s Chocolate Milk

Nothing sweeter than local honey from Johnson’s Honey Farm. Great for hot winter drinks!

Winter Vegetables, Meats and Soups make for great Farm Fresh Meals

January 6, 2014

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It was a cold and windy day, but that didn’t bother us at the Franklin Farmers Market this past Saturday. Okay, that’s not quite true because it was really chilly, but it certainly didn’t keep our farmers from bringing you the best in winter vegetables, like carrots, squash and potatoes.

Winter greens from Paradise Produce

Carrots, collards, cabbage and potatoes from Kirkview Farm

Fresh organic cabbage from Delvin Farm

Tennessee farm grown lettuces from Norton Family Farm

Tennessee families picking up farm fresh produce

And even though it was a cold day, there was plenty at the market to warm you up. Lots of folks were munching warm treats from Ellie’s Old Fashion Donuts or enjoying one of Jones Mill Farms’ hot homemade rolls with Triple L Sausage.

Gotta have my Ellie’s Old Fashioned Doughnut!

Fresh baked, hot and ready Sourdough roll with Triple L Sausage from Jones Mill Farm

And there were lots of veggies that people were taking home to create their own warm comfort food. For example, fresh carrots from Paradise Produce, along with cabbage from Delvin Farms were being bought to make homemade soup. You can view pictures from Saturday’s market here.

Just picked Carrots, Kale, lettuces and spinach from Paradise Produce

Fresh beets from Paradise Produce

Those who didn’t want to make their own took a delicious shortcut and took home some of Flying S Farms yummy soups. There’s nothing quite like a bowl of hot grits to warm you up and bags of Beaverdam Creek Farm’s stone-ground grits were being snatched up in a hurry. So yes, it was cold and windy, but the trip to the market was worth it to load up ongood food for chilly winter weather.

After market lunch of Triple L Ranch Ribeye, Delvin Farm organic Brussels Sprouts and Potato Soup from Jones Mill Farm…Nothing better on a cold day!

Farm Preserves, Jams and Jellies from Jones Mill Farm

Farm baked Breads from Jones Mill Farm

Fresh Baked Pies from Geraldine

Kenny’s Cheeses from Moonshadow Farm

It’s a new year and with it comes a few reminders from the market – First, winter market hours have changed. The winter market is now open from 9am – noon and will remain that way until spring. Second, the “no dogs at the market” rule is now in effect, so please leave your pets at home. And third, don’t forget to vote for the best name for the little calf at Triple L Ranch. You can get the complete story on the calf and vote for his name by clicking here.

Finally, it is with great sadness that we say goodbye to one of our own at the market. Ed Johnson, the patriarch of Johnson’s Honey Farm passed away this weekend. Having the best honey in Tennessee was a passion of Mr. Johnson’s and it showed in the honey his bees produced. Bees have been a part of Mr. Johnson’s farm since 1918, making Paula Morton, his daughter and familiar figure at the market a 3^rd generation beekeeper. Our hearts, prayers and sympathies go out to the Johnson family.

Ed Johnson of Johnson’s Honey Farm will be missed by the entire state of Tennessee and beyond, including farmers from all over the world. His family will continue his legacy.

Christmas Shoppers buy up Winter Greens, Baked Goods and Artisan Crafts

December 23, 2013

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Beautiful fresh produce from Paradise Produce

With the extremely windy weather, it’s a thousand wonders that spinach and other winter greens were not flying across the shed at the Franklin Farmers Market this past Saturday. It was a challenge for the farmers and artisans to get their booths set up and ready to go without blowing across the parking lot, but it was worth it as many people came out to do the last minute shopping for Christmas.

Lots of bundles of carrots and radishes, along with spinach, green onions and garlic were picked up to prepare special holiday dishes.

Sweet Tennessee Carrots from Paradise Produce

Fresh picked Green Onions from Gardner Grove

Organic Garlic, Radishes and Spinach from Delvin Farms

New Stone Ground Cornmeal and Grits from Beaverdam Creek Farm

And Beaverdam Creek Farm’s new stone-ground cornmeal and grits were very popular items too. Then there were all of the absolutely delicious baked goods. Flying S Farm special decorated holiday cookies were a big hit. So was the incredible Polish bread and Stollen from Jones Mill Farm and the special sweet pastries from Lucy’s Kitchen.

Fresh baked muffins from Lucy’s Kitchen…Hi Lucy!

Flying S Farms’ home baked Christmas Cookies

Lots of stocking stuffers were snatched up too, like the Totty’s Bend Farm Goat Soap and Creekbend Herbs lavender sachets. The beautiful jewelry from Rockin’ Robin was also picked up by many.

Totty’s Bend Goat Milk Soap

Hand made artisan jewelry from Baya Designs

Beautiful beaded necklaces from Rockin’ Robin

Soy candles in recycled hand cut wine bottles

Miniatures by Philip

Custom made signs from Tom the Barn Wood Sign Guy

Elevated Gardens for small and large places

Handcrafted artisan jewelry from Antlers

Wooden kitchen cutting boards from Cody’s Woodworks

Several people stopped by the info booth to ask what name has been given to the little calf at Triple L Ranch. He’s still without a name, but you can change that. Take a look at the top seven names chosen for the little fellow and vote for your favorite. We’ll announce the winning name for the calf on January 19^th, so vote for his new name now by clicking here.

Local customer picking up their final CSA for 2013

And for those of you asking if we are taking off the weekend after Christmas and before New Year’s Eve, the answer is no. The Franklin Farmers Market will be open this upcoming Saturday and every Saturday throughout the winter (and summer!) for you. The only change will be the winter market hours in 2014. Saturday December 28^th, the market will be open 8am – noon. In January, the winter market hours will change to 9am –noon.

Despite the windy weather, this past Saturday was a good day at the market. But perhaps the best thing of all was the many holiday hugs and Christmas greetings, making it a very special day. From our family to yours, we wish a very Merry Christmas!

Farmers Delivering Winter Produce, Baked Goods and Artisan Crafts for Holiday’s

December 2, 2013

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Over 50 coats and blankets were donated this past Saturday for the “Love Will Keep Us Warm campaign

It was more than what we hoped for and much more than what we expected. After all, this past weekend was the official start for the mad dash to the mall for holiday shopping, so it was great to see how many of you showed up at the market Saturday. But the real surprise was how many of you came bearing gifts such as warm blankets and coats; mittens, scarves and winter clothing. The number of donations made to the Love Will Keep Us Warm campaign was so large that another vehicle had to be called to come to the market and pick up the clothing and blankets for the charity. Your generosity will help many people in our communities stay warm through the winter. But yet there are many more that need your help. Financial hardships such as losing a job can make something as simple as buying an extra blanket a tough thing to do. So if you missed coming to the market this past Saturday, you’ll get another chance to help your neighbors in need. The Love Will Keep Us Warm charity drive will continue at the Franklin Farmers Market this upcoming Saturday, December 7^th. Please clean out your closets and gather your gently-used blankets, coats and winter clothing to donate. Share the warmth.

Jones Mill Farm fresh breads, jellies, jams and preserves

Saturday was a bright, sunny day which made it a great time to be at the market. There were a few farmers missing because of the Thanksgiving holiday weekend, but overall there was a great selection of fresh food at the market. Lots of yummy winter veggies to snatch and absolutely delicious baked goods. Those huge muffins from Lucy’s Kitchen were going fast, along with BB’s Gourmet Pretzels which are perfect snacks for the weekend football games. The non-GMO popcorn from Gardner Grove Farms was also pretty popular. But there was none of the Norton Family Farm’s sweet treats or their famous tender lettuce and a lot of people were asking where they were. On the way to market early Saturday morning, Karen and Jim Norton had an unfortunate encounter with a deer. They’re both okay, but their vehicle was damaged, so they were unable to make it to the market. Don’t worry though lettuce lovers – they’ll be back this upcoming Saturday.

Kirkwood Farm Turnip Greens

Delvin Farms fresh picked Arugula

Beautiful fresh radishes from Zadok the Natural Farmer

By the way, the forecast for next Saturday is calling for some possible snow flurry action. Maybe it’s because the big man with the white beard is going to be at the market. Santa Claus will be coming to see you and find out just what’s on your Christmas list. Bring the kids out to see Santa! Saturday is also our holiday market, with lots of unique, cool gifts available from local artisans.

Miniatures by Philip carefully hand crafted

Hand Made Jewelry by Baya Designs

Hand Knitted Alpaca by Legacy Acres Alpaca Farms

Beautiful hand made pottery from V’s Pottery

Sensible holiday gifts hand made by Cody’s Woodwork

Upcycled Accessories provides hand made winter garments

So get the kids ready for Santa and get your holiday shopping list together – We’ll see you at the market!

Click here to view pictures from this past Saturday’s Market!

Fall Vegetables Now in Full Supply for Winter Farmers Market

November 4, 2013

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What a beautiful fall day at the market! Last Saturday was perfect for strolling around and picking up tasty fresh cool weather veggies at the market. A lot of delicious sweet potatoes, greens and root vegetables, like beets, turnips and carrots could be found.

Sweet Potatoes from Rocky Glade Farm

Radishes, Turnips and Greens from Pilgrims Produce

Organic Celery, Tatsoi and Collards from Delvin Farms

Fresh Farm Green Onions from Pilgrims Produce

Fresh Lettuces from Zadok the Natural Farmer

Red and Yellow Baby Carrots from Zadok the Natural Farmer

Farm Fresh Beets from Paradise Produce

And the fresh baked goods were lip-smacking good. Holiday sweets are sneaking into the market too. Rumor has it that Noble Springs Dairy has created goat cheese fudge that is a fantastic experience for your taste buds.

Fresh baked Sweets and Bread from Flying J Farm

Farm Preserves from Jones Mill Farm

It was a good day for socializing too, with friends and farmers. A lot of folks made a point to welcome Paradise Produce back to the market. Stacy Gentry got married and took a year off to settle into married life. He and his lovely wife Sonia were at the Paradise Produce booth with beautiful vegetables. It was her first time working at the market with her new husband and it paid off…. They sold out of everything! You can visit all photos from Saturday here.

Deb, LeeAnn and Ben enjoying some market community time

Sonia and Stacy Gentry of Paradise Produce happy to be back at the Franklin Farmers Market

A beautiful fall day was enjoyed by many

We asked a question before Saturday about whether dogs should be allowed at the Franklin Farmers Market or if they should be banned. And a lot of you had something to say about it while at the market. In fact, we ran out of the survey forms about dog issue at the FFM info booth. Some of you were quick to say that dogs were a big reason why you like to come to the market, while others told us the dogs shouldn’t be allowed because the large number of canines and big market crowds just didn’t mix too well. This past Saturday, quite a few dogs came with their owners to the market. And while most were well-behaved, there were still a few that relieved themselves inside the market shed or growled at other dogs that were there. We really love dogs. But concerns over safety and sanitary issues keep growing, so we’re asking for your help in deciding whether dogs should stay or go. Tell us what you think. You can take part in our survey about the dogs by either stopping at the market info booth on Saturdays or emailing your thoughts to lisa@franklinfarmersmarket.com . We’ll be conducting the survey through November 23rd.

There were two other big questions at the market this past Saturday that people kept asking. The first one was “when does the market close down for the year?” It doesn’t. The market goes year-round, so the farmers will be here with fresh winter produce all through the winter season.

Beautiful Organic Tomatoes from Delvin Farms

Fresh Apples from Kirkview Farm

Freshly picked cabbage and radishes from Kirkview Farm

Fresh Spinach, Garlic and Lettuces from Rocky Glad Farm

The other question was “what time does the winter farmers market open and close?” Normally, the winter market begins at 9am. But we want to give you more time to shop the market, especially for holiday food and gifts. So November through December, the market is open every Saturday from 8am – noon. In January, the winter market hours will change to 9am-noon.

Beautiful hand carved woods from Mark Alan Artisan Woods

Custom made signs made from old barn wood from Tom the Furniture Guy

Hank Delvin, Sr of Delvin Farms helping customers on a beautiful fall day at the Franklin Farmers Market

Cecil Bronnenberg, Tomato Farmer passes at age 90

October 24, 2013

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Cecil Bronnenberg was well known for the tomatoes he brought to market every Saturday. Lots of people said they were the prettiest tomatoes they had ever seen. But Cecil was also known for his wonderful sweet personality and that is why we will miss him so very much. On Tuesday of this week, at the age of 90, Cecil passed away. Cecil has been a part of the Franklin Farmers Market for a long time and well-thought of not just by customers, but by the other farmers and vendors at the market. Over the course of his life, Cecil was a school principle, a farmer and a WWII Navy Veteran. Last year he went to Washington D.C. on one of the special WWII Veterans Flights to visit the WWII Memorial. It was a very moving experience for Cecil and a proud moment for those of us who loved him to see him honored for service to his country. It is with a very sad heart that we say a final goodbye to Cecil. We will miss him dearly.

Visitation for Cecil will be held from 10am – 1pm Saturday at the Coffee County Funeral Home in Manchester. Services take place at 1pm. Obituary In Cecil’s words

Cecil Bronnenberg, Tomato Farmer

Family Farm Fun visits the FFM Invasion of the Scarecrows!

October 21, 2013

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Posing with the King Farm’s giant cat

From a giant cat holding a crow, to the minions from Despicable Me, it all made for a weird, but wonderful day at the market last Saturday. The Invasion of the Scarecrows took place and even though it was a cloudy, chilly day, everyone had a great time.

Kids picked up over 300 free pumpkins in the special pumpkin patch and then painted wild colors on their pumpkins and faces too.

Got to decorate those pumpkins!

There were free pumkins for kids

It’s perfectly painted!

And our friends from Williamson Medical Center set up a great free photo booth so everyone could take home photos from the Scarecrow Invasion.

Market manager Deb Grant and the WMC team

Just got the free family photo from Williamson Medical Center!

Judges Brandy Blanton, Stephanie Clark and Nancy Williams awarded Noble Springs Dairy 1st place.

The scarecrow contest between the farmers and artisans was really something to see. Judges Nancy Williams, director of the Downtown Franklin Association, Brandy Blanton, publisher of Southern Exposure Magazine and Stephanie Clark of Williamson Medical Center had a tough time picking the winner of the contest, but in the end Noble Springs Dairy Farm won the grand prize with two goat scarecrows defending their garden against the crows. Beaverdam Creek Farm’s Despicable Me display with Gru and the Minions as scarecrows won 2nd place. And Bloomsbury/Spring Meadow Farms won 3rd with their Duck Dynasty scarecrow, complete with live ducks!

Beaverdam Creek won the 2nd place prize

Bloombury Farm’s Duck Dynasty took 3rd place

The Barkers Market scarecrow

Triple Springs Farm’s ghost

Purple Tree Farm’s Witchy Woman

The best dressed group of scarecrow winners

There were live scarecrows roaming the market too. These three from Zadock the Natural Farmer, took home the first place prize for the best dressed scarecrows.

It was a fun day at the market!

All in all, it was a wacky fun day for everyone at the Franklin Farmers Market! Click here to view all the photos taken on Saturday, you just might see yourself!

Fresh Farm Produce, Pumpkins, Great Food and Coffee!

October 14, 2013

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A fall display from Time Travelers

We have to admit, it was a little chilly Saturday when the market first opened. But a cup of coffee paired with some sweet, warm Ellie’s Doughnuts made everything okay. And even with a lot of fall festivals going on, there were still plenty of people wandering around the market and we’ve now figured out why. The Franklin Farmers Market is not only the best place for fresh food from local farms; it’s a great spot to socialize on Saturday mornings.

Maybe you pick up a yummy sourdough roll with sausage from Jones Mill Farm or you head over to the Biscuit Love truck for a bite of breakfast to munch while roaming the market. Chances are that you’ll run into a neighbor or an old friend who’s doing the exact same thing.

Kirkview Farms fresh veggies

Customers of Rocky Glade Farm

Local tomatoes still available

Plus it seems like a lot of new people are moving to Franklin and Williamson County too. Every market day, there are people who stop at the info booth to find out more about the farmers and the market.

V’s Pottery is beautiful!

Lucy’s Kitchen’s yummy soups

River Cottage Farm’s meats

Legacy Acres soft & warm Alpaca yarn

Great barnwood signs from Tom the Furniture Guy!

Colorful mums and pumpkins from Purple Tree Farm

A lot of them have just moved here. We’ve been doing a little poll of those people and have found out that quite a few of them are here from California, like this mom and her son standing next to the scarecrow. They just moved here from Los Angeles. Welcome to Tennessee!

Just moved to Tennessee!

Smiling faces & sunflowers

Posing with the pumpkin & scarecrow at the market info booth

And you may have noticed at the market this past Saturday that lots pumpkins can now be found from several farms at the market.

The King Family Farm grows lots of pumpkins!

And with those pumpkins, little scarecrows are starting to pop up everywhere.

Little scarecrows popped up at Rainbow Hill’s booth

But just wait… The market will soon be took over by scarecrows and they’ll be bringing lots of fun for the whole family. It’s The Invasion of the Scarecrows, brought to you by our friends at Williamson Medical Center.

There will be a free pumpkin patch for the kids, complete with a tractor-riding scarecrow watching over the patch. After picking out their pumpkin, kids can paint and decorate it at the Perfect Pumpkin Painting booth. The kids can get “decorated” too with face-painting from Tom the Artist. And once the pumpkins and the kids have been decorated, stop by the Williamson Medical Center’s tent for a free family photo to take home and remember the day!

Beaverdam Creek Farm’s beef cuts

Of course, there will be plenty of delicious fresh food from your favorite farmers at the market too. From big and tall to short and small, lots of scarecrows will be everywhere. It’s all happening next Saturday, October 19^th from 8am – 1pm at the Franklin Farmers Market!

A good selection from Pilgrims Produce

Click here to view pictures from this past Saturday’s market.

Taste Local Farm Meats this Saturday at our Day of the Grill Tasting Event

October 2, 2013

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The tantalizing smell of local farm beef, chicken or pork chops sizzling on the grill of a Big Green Egg just can’t be beat. It’s all grilled to perfection, tender and juicy on the inside with a delicious farm meat flavor.

Two Ribeye’s Grilling on the Big Green Egg

Free Range Chickens are great for Smoking on a Big Green Egg

And when you use top-rated meats from local farms, it becomes the ultimate mouthwatering experience.

Local farm Beef Ribeye from the Franklin Farmers Market

Local Farm Grilled Steak from the Franklin Farmers Market

Find out for yourself this Saturday at the Franklin Farmers Market. It’s the Day of the Grill and it’s your chance to sample local farm meats from West Wind Farms, Peaceful Pastures, Bear Creek Farm, Triple L Ranch, River Cottage Farm and Beaverdam Creek Farm.

Bear Creek Pigs

Local Farm Beef

Local Free Range Chicken

Triple L Ranch Cattle

Chef Jeff Lunsford of the Hearth and Grill Shop

Master griller Chef Jeff Lunsford from The Hearth and Grill Shop will use his talents to give you free samples of appetizing local farm meats. “The Franklin Farmers Market supplies top quality meats that are produced from livestock -raised locally under the watchful eye of farmers that care about their animals, their product and the people they sell it to,” said Chef Jeff. This Saturday, enjoy cuts of steak, chicken, pork and lamb. Or take a bite of a “slider” – local ground beef, mixed with chopped jalapeños and grated cheese from Kenny’s Farmhouse Aged Cheddar provided by Moonshadow Farm. It’s served on one of Jones Mill Farm’s famous sourdough rolls.

Jones Mill Farm Sourdough Rolls

Kenny’s Farmhouse Cheddar from Moonshadow Farm

Everything will be grilled to perfection on a Big Green Egg Smoker & Grill from The Hearth and Grill Shop. “As a chef, I insist on the highest quality equipment and the very best local products,” said Chef Jeff. “The Big Green Egg provides me with the best Ceramic – Charcoal grill and smoker rolled into one fabulous grill.”

Vacuum sealed Ribeye’s

Local Farm Beef Ribeye’s

Look for The Hearth and Grill tent at the front of the market this Saturday and treat yourself to free samples of delicious grilled meats from our local meat farmers. Meat lovers, rejoice! It’s the Day of the Grill at the Franklin Farmers Market!

Local Free Range Chicken ready for the Big Green Egg Smoker