Tag Archives: jams

What the Farmers Market has for your Thanksgiving Shopping List

Thanksgiving gives us the chance to eat ourselves silly, with a big spread of delicious food. So get ready to pig out! Make those yummy holiday recipes with healthy fresh produce, meats and dairy from the Franklin Farmers Market and you’ll feel a little less guilty about stuffing yourself this Thanksgiving.

FFM

Triple L Ranch great tasting hen right out of the oven!

FFM

Saturday will be a day of Families doing their Thanksgiving shopping

Here’s a handy shopping list of some of the goodies you’ll find from the farmers at the market this Saturday to create the best Thanksgiving dinner ever.

DSC_0050 DSC_0205 DSC_0152 DSC_0210 DSC_0337 DSC_0650 DSC_0115 DSC_0199 DSC_0203 DSC_0128
  • Beets – delicious roasted with honey!
  • Broccoli – a broccoli casserole hits the spot.
  • Cabbage – try it grilled or sautéed
  • Carrots
  • Cauliflower – pick up some fresh cheese and drizzle over the cauliflower
  • Celery
  • Chard
  • Chives
  • Greens – lots of winter greens available now
  • Leeks
  • Lettuce
  • Mushrooms
  • Onions
  • Potatoes – Got to have mashed potatoes with gravy
  • Radishes
  • Shallots
  • Squash/Pumpkins
  • Sweet Potatoes – sweet ‘tater casserole is a must!
  • Turnips
FFM

Fresh Herbs and Lettuces from Rocky Glade Farm

Pick up fresh cheese at the market. Moonshadow Farm has delicious varieties of Kenny’s Farmhouse Cheese and Noble Springs Dairy has fantastic goat cheese in different flavors. Hatcher Family Dairy Farm has the milk, cream and buttermilk you need for your recipes and the kids would love some Hatcher chocolate milk with Thanksgiving dinner.

DSC_0005

Farm Fresh Harvest from Pilgrims Produce

Don’t forget the eggs you need for special Thanksgiving desserts. Moonshadow Farm, River Cottage Farm, Gardners Grove and Triple L Ranch are just a few of the farms with fresh eggs at the market.

Who says you have to eat turkey on Thanksgiving? From chicken to beef or ham, you can find the meat you want at the market. Check out Triple L Ranch, Bear Creek Farm, West Wind Farm, Peaceful Pastures, River Cottage, Gardner Grove and Beaverdam Creek Farm for the cuts of meat you want. Johnson’s Honey Farm and Pilgrim’s Produce have the honey you need to spread on fresh rolls. And if you don’t feel like doing all the baking, you can pick up delicious breads, pastries, cakes and more at the market. Norton Family Farm, Lucy’s Kitchen and Jones Mill Farms have what you need. Jams, jellies and preserves can be found at the market too.

FFM

Fresh Baked Breads from Flying S Farm

FFM

Jams, Jellies and Preserves from Jones Mill Farm

So go ahead…. Eat it up! Happy Thanksgiving from the Franklin Farmers Market.

FFM

Fresh Lettuces and root vegetables from Zadok the Natural Farmer

FFM

Wonderful Thanksgiving fresh picked veggies from Paradise Produce

FFM

Rocky Glade at your service!

FFM

Potatoes, Sweet Potatoes and Honey from Pilgrims Produce

FFM

Beaverdam Creek fresh Veggies

FFM

Organic Fennel from Delvin Farms

DSC_0268

My Farm Fresh Breakfast this Labor Day Weekend

Free Range Chicken Eggs, Sourdough Rolls with Apple Jam and a slice of Heirloom Tomato and make for a mighty good farm fresh breakfast

Free Range Chicken Eggs, Sourdough Rolls with Apple Jam and a slice of Heirloom Tomato make for a mighty good farm fresh breakfast

We so enjoy our visits to the Franklin Farmers Market each Saturday morning eager to discover what our Tennessee Farmers have brought to market.  My favorite time of each weekend is to cook and enjoy the farm fresh produce, free range eggs, jams and preserves, heirloom tomatoes, fresh dairy butter and the all natural meats that don’t contain hormones or antibiotics.  I love the bolder flavors my taste buds get to experience when all my food is freshly picked and harvested.

This morning I was a little more excited about preparing breakfast because of what I found yesterday.  Judy of Jones Mill Farm had her first Fig preserves, I love Fresh Fig Preserves!  Now I have discovered one of those special finds-Judy had some Apple Jam.  OMG!!!

Apple Jam and Fig Preserves made fresh by Judy in her kitchen

Apple Jam and Fig Preserves made fresh by Judy in her commercial kitchen at Jones Mill Farm

Judy’s Apple Jam is the best Jam I’ve ever had.  The symphony of flavor created from her Apples, Brown Sugar, Lemons, Ginger, Cloves and Nutmeg sent my taste buds into a tasting celebration!  Such a wonderful balance of flavor and not overly sweet.  And of course the Fig preserves were outstanding as ever.

So here’s a few pictures of my simple quick breakfast using farm fresh free range eggs from West Wind Farm, I love the color and flavor from fresh free range chicken eggs.  And of course Judy’s sourdough rolls with the Apple Jam and Fig Preserves was just perfect to start my day!

ffm

West Wind Farms Free Range Eggs bring unexpected fresh flavor to scrambled eggs

Sourdough Rolls made from 100 year old sourdough darter with butter, free range eggs, water, honey, sea salt and yeast

Sourdough Rolls made from 100 year old sourdough starter with butter, free range eggs, water, honey, sea salt and yeast

Our Apple Jam is made with slices of farm fresh apples, brown sugar, lemons, ginger, cloves and nutmeg

Judy’s Apple Jam is made with slices of farm fresh apples, brown sugar, lemons, ginger, cloves and nutmeg

Fig Preserves on Sourdough Rolls are great for breakfast

Jones Mill Farm Fig Preserves on Sourdough Rolls are great for breakfast

ffm

Mission Complete…I’m ready for my day!

Please share a comment if you enjoy cooking with farm fresh produce, baked goods and locally raised natural meats from the Franklin Farmers Market.  Check out the pictures from Market Saturday’s.