Today's market was a cool breezy morning starting out at around 33 degrees. Our market farmers are harvesting beautiful fall root vegetables. Enjoy the pictures and of how local Tennesseans come to market each Saturday morning to share community. We can't help but think this long tradition has been going on in Franklin Tennessee for over 150 years. Thanks to Chef Vinny of Saffire for the wonderful warm Butternut Squash Bisque handed out to market visitors all morning long!