Local farm lettuces, vegetables and home baked goods is what Norton Family Farm brings to the farmers market each week to Franklin Tennessee. Jim and Karen Norton moved to their 22 ½ acre farm in the small community of Cross … Continue reading →
Serious Deliciousness…that’s the specialty of Lucy’s Kitchen, an artisan bakery and catering company owned by Lucy and Mark Rizzo. For over 5 years, Lucy’s Kitchen has been at the Franklin Farmers Market and selling our goods at Whole Foods, cafes … Continue reading →
