Lucy’s Kitchen

Serious Deliciousness…that’s the specialty of Lucy's Kitchen, an artisan bakery and catering company owned by Lucy and Mark Rizzo. For over 5 years, Lucy's Kitchen has been at the Franklin Farmers Market and selling our goods at Whole Foods, cafes and coffee shops around town too.

Lucy's Kitchen strives to use excellent, natural ingredients and organic and local when supply and price permit. We never use ingredients that have hydrogenated oils, growth hormones or antibiotics in them. No artificial anything will ever go into any food from Lucy's Kitchen!  We also use non gmo oils.

Lucy's Kitchen has 9 varieties of muffins, including our yummy blueberry muffin and the oh-so-decadent Pecan Cinnamon muffin. Our muffins are both regular and non-gluten(although our kitchen processes wheat, nuts and dairy). Some of our famous cheesecakes include Orange Blossom and Spicy Mexican Chocolate and our Chocolate Chunk cookies are a chocoholic’s dreams come true. Lucy’s Kitchen also makes a number of tasty dips, salads, fresh limeade and organic teas, soups and sandwiches.  Don’t miss our sweet orange and cinnamon rolls made from our brioche dough, delectable non-gluten brownies, or our variety of cookies and cakes. Our famous breakfast biscuits with our homemade pimento cheese, cage free egg and apple wood smoked ham on our cream biscuit are the perfect way to start your day! Yummy! Special orders are always welcomed. Stop by and see us at the market!

6 testimonials

  • Delicious and great ingredients - Rating: 5/5

    Lucy’s Kitchen is our favorite vendor at FFM! My kiddos love her muffins, and her breakfast biscuits are delicious. The sourdough bread is divine and her cinnamon rolls are THE BEST I’ve ever tasted. Sometimes we come to FFM solely to grab some of her tasty treats! She uses excellent ingredients, too.


  • I Go to the Market for the Blueberry Muffins! - Rating: 5/5

    This is seriously the BEST blueberry muffin that I have ever eaten. I reluctantly went to the market with my mom one weekend and have returned nearly every weekend since- just to get one of their blueberry muffins.

    Last time I went I tried an orange breakfast roll, I’m certain that it would have been amazing (it certainly smelled great) but over the course of my morning errands the icing melted and made the roll terribly soggy. The texture was awful at that point, but it still tasted really good!

    Carly Weinstein, Franklin

  • Gluten Free - Rating: 5/5

    The gluten free muffins and brownies are the best!! They highlight my Saturday mornings. When I am out of state, I have my family ship me a few. They are delicious!!

    Sara, Franklin

  • DELICIOUS Rolls !!! - Rating: 5/5

    I’ve been shopping at the FFM for years, but I never tried any of the sweet treat offerings until last Saturday. OMG! What a fool I’ve been! Lucy’s ORANGE ROLLS are TO DIE FOR! Not at all cloying and overly sweet…they are perfect and the orange scent and flavor are so heavenly. The rolls are very soft and supple, and not at all dry, as rolls can often be. I hope they never stop making and offering these delicious rolls. I want to try the cinnamon ones next.

    Thank you so much for all the work you do!

    Janine, Nashville

  • Gluten-free gift - Rating: 5/5

    Best gluten-free treat of the week — it’s a favorite of mine.

    Amy, Brentwood

  • Yummy food! - Rating: 5/5

    Lucy’s Kitchen greets you with a smile and tasty food every Saturday morning at the Franklin Farmers Market. Go get some of there wonderful food!

    Clay, Nashville

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