Lucy’s Kitchen

Serious Deliciousness…that’s the specialty of Lucy's Kitchen, an artisan bakery and catering company owned by Lucy and Mark Rizzo. For over 5 years, Lucy's Kitchen has been at the Franklin Farmers Market and selling our goods at Whole Foods, cafes and coffee shops around town too.

Lucy's Kitchen strives to use excellent, natural ingredients and organic and local when supply and price permit. We never use ingredients that have hydrogenated oils, growth hormones or antibiotics in them. No artificial anything will ever go into any food from Lucy's Kitchen!  We also use non gmo oils.

Lucy's Kitchen has 9 varieties of muffins, including our yummy blueberry muffin and the oh-so-decadent Pecan Cinnamon muffin. Our muffins are both regular and non-gluten(although our kitchen processes wheat, nuts and dairy). Some of our famous cheesecakes include Orange Blossom and Spicy Mexican Chocolate and our Chocolate Chunk cookies are a chocoholic’s dreams come true. Lucy’s Kitchen also makes a number of tasty dips, salads, fresh limeade and organic teas, soups and sandwiches.  Don’t miss our sweet orange and cinnamon rolls made from our brioche dough, delectable non-gluten brownies, or our variety of cookies and cakes. Our famous breakfast biscuits with our homemade pimento cheese, cage free egg and apple wood smoked ham on our cream biscuit are the perfect way to start your day! Yummy! Special orders are always welcomed. Stop by and see us at the market!