Pan Roasted Beef Tenderloin & Lobster with Buttered Turnips and Creamed Kale Enjoy this outstanding new recipe with ingredients sourced from the Franklin Farmers Market of Franklin, Tennessee by outstanding Chef and Caterer Michael Martin of South Fork Catering. The … Continue reading
Winter Market Noodle Bowl Serves 4 When it’s cold, deep in Winter, there are few things that I crave more than a piping hot bowl of broth and noodles. I tried Remedy Bone Broth’s Coconut Curry Soup Base last … Continue reading
Summer is in full swing at the Franklin Farmers Market! Summer squashes, tomatoes, and eggplants are everywhere, so now is the perfect time to try a new recipe that South Fork created for our Market tasting last Saturday. For this … Continue reading
The Franklin Farmers Market is bursting with fresh watermelons and tomatoes right now. Come out this weekend and explore the market and see all of the different varieties to choose from. Evans Produce, Delvin Farms, Bloomsbury Farm, Paradise Produce, Beaverdam … Continue reading
One of my favorite things to do in the summer is to can tomatoes with Romana. We usually buy 4 or 5 cases of just ripe tomatoes and spend the day “putting up” tomatoes to use in the winter. There … Continue reading
Franklin Farmers Market; it’s honestly hard to choose what to grill first. This week’s recipe features a beautiful 100% grass-feed, bone-in ribeye from River Cottage Farm, a.k.a. The Tomahawk. I keep it pretty simple when it comes to grilling most … Continue reading
South Fork had a great time cooking this past weekend at the Franklin Farmers Market. We broke out the grill and grilled a wonderful collection of meats from River Cottage Farm, The Fly Farm, and Tavalin Tails Farm. Additionally, we … Continue reading
I always love grilling at the Franklin Farmers Market during the Summer Chef Demos. It gives me a chance to share the best of our local meat producers with the Market customers and to talk about the quality standards of … Continue reading
The farmer’s market just comes alive when the first heirloom tomatoes arrive in June! There are so many ways to enjoy those sweet juicy tomatoes fresh: sliced on a BLT, chopped stirred into freshly cooked pasta or cut into wedges … Continue reading
Recently South Fork Catering Co. was grilling at the Franklin Farmers Market and we featured different cuts of meat from 4 different producers- Bear Creek Farm, Tavalin Tails, Fly Family Farm and Peaceful Pastures. For this week’s recipe, I … Continue reading