Fall is all around, and we just love our Honey Ginger Kale with Sweet Potatoes recipe to incorporate fall flavors found at the Franklin Farmers Market. Sweet local honey with freshly-dug ginger and garlic give this bitter green a lot … Continue reading
Nothing tastes like summer at the Franklin Farmers Market more than our Watermelon, Basil, and Feta Salad. This dish is cool and crunchy, juicy, sweet and sour—all the refreshing flavors needed to beat the summer heat. This recipe is one … Continue reading
Late August at the Franklin Farmers Market is an exceptional time for creating light meals such as a refreshing watermelon salad with arugula and feta. The sweetness of crisp Tennessee watermelon and the salty tang of feta pairs pleasantly with … Continue reading
One of the joys of being a regular customer of the Franklin Farmers Market is enjoying a fresh farm breakfast. Fresh eggs, local farm bacon, home baked breads, just picked spinach with organic strawberry preserves delivers the best possible farm … Continue reading
This recipe is prepared for serving as a savory butternut squash waffle. However, it is still delicious with maple syrup. Our favorite way to eat them is topped with a soft boiled egg, apple smoked cowboy bacon, and sliced tomato. … Continue reading
3 cups of peeled and diced butternut squash (approx. 1 small squash). 2 cups of thinly sliced carrots (approx. 4 medium size carrots). ¾ cup thinly sliced leek or chopped onion. 1 tbsp. butter or margarine. 2 14 ½ … Continue reading
These rich, indulgent kale fudge pops have a nice fiber content thanks to a hearty dose of kale. Why is fiber so important? Getting adequate fiber can lead to flatter abs and clearer skin. Fiber also helps to maintain the balance … Continue reading
Farm fresh Beets, Spinach and Bacon are all available now at the Franklin Farmers Market along with many of the other local ingredients. Using recently picked farm fresh vegetables and cheeses from the farmers market adds a wonderful fresh flavor! … Continue reading