The Franklin Farmers Market is particularly proud to present our inaugural Pardoning of the Turkey event, sponsored by Franklin’s very own Herban Market. On Saturday, November 21, 2015 at 10:00am join us as we gather to celebrate the bounty of … Continue reading
We at the Franklin Farmers Market know you’re planning one heck of a Thanksgiving this year, so we’re here to help with one of our favorite holiday recipes — Southern Cornbread Dressing baked in your favorite cast iron skillet. Right … Continue reading
With the lovely weather and it being football season and all, we’re firing-up the grill this weekend for locally-raised steaks, like this Grilled Flat Iron Steak with Herb Butter from Triple L Ranch. Our farmers’ market hosts six different local … Continue reading
We at the Franklin Farmers Market would like to remind our dedicated foodies that our winter farmers’ market is open year-round and is currently approaching winter market hours. From this Saturday until the end of December, we will be open … Continue reading
Add a sophisticated spin to classic au gratin potatoes with this Winter Squash Gratin recipe — prepared with locally-produced ingredients from our farmers market. Sweet kabocha and butternut squash are sliced and layered in a cast-iron skillet before being doused … Continue reading
With the arrival of fall, our farmers’ market is filled with new and exciting fruits and vegetables to build flavorful meals like this Fall Harvest Salad. Freshly-harvested components like roasted beets and butternut squash pair with shaved fennel and crisp … Continue reading
Last Saturday, scarecrows of all shapes, sizes, and ages raided our farmers’ market for the annual Invasion of the Scarecrows special fall event. There was no pillaging, plundering, or mischief, so rest assured. Instead, these hay-filled friends brought smiles, fresh … Continue reading
Deep from the fields of our local farms comes the Invasion of the Scarecrows sponsored by Ford Lincoln of Franklin! On Saturday October 17, 2015, scarecrows as far as the eye can see will invade the Franklin Farmers Market to … Continue reading
Find all the Fabulous Flavors of Fall this week at the Franklin Farmers Market. Mountains of fresh, crisp kale are available, plus collards, turnips, and swiss chard. Sweet potatoes are arriving freshly-dug from the field, and pumpkins, apples, and fall … Continue reading
Fall is all around, and we just love our Honey Ginger Kale with Sweet Potatoes recipe to incorporate fall flavors found at the Franklin Farmers Market. Sweet local honey with freshly-dug ginger and garlic give this bitter green a lot … Continue reading