If you’re looking for a hearty spread to satiate your Super Bowl party, we’ve built the ultimate Sausage Platter to score points with hungry fans. West Wind Farms offers more than 25 varieties of bratwursts and sausages to build a platter … Continue reading
This hearty Lamb Bolognese from the Franklin Farmers Market is thick, robust, and definitely not your momma’s spaghetti. We slow-simmered tender ground lamb from Hatcher Family Dairy with a minced mirepoix and fresh marinara from Alfresco Pasta to make a … Continue reading
Ward off the chilly weather with this Bison Guinness Stew Recipe from Kayla Fioravanti of Red Cedar Bison Ranch. We absolutely love this premium grass-fed bison at the Franklin Farmers Market and enjoy using in some of our favorite slow-cooker-style … Continue reading
Now that the holidays are over and we’re all working towards our Farm Fresh New Year’s Resolutions, how about preparing our Simple Slow-Cooker Pot Roast Recipe made with locally-raised grass-fed beef shoulder? A slow-simmered all-in-one meal sounds perfectly tantalizing after … Continue reading
Numerous varieties of cool-season brassicas are in abundance right now at the Franklin Farmers Market, and in order to satisfy our cruciferous craving, we’ve prepared a marinated roasted cauliflower recipe that was inspired by Los Angeles-based chef Ben Ford. Cauliflower … Continue reading
This Saturday at the Franklin Farmers Market, find stalls filled with produce harvested fresh for Thanksgiving — tender greens like turnips and collards to sauté with onions and local bacon, sweet potatoes for casserole that have been recently excavated from … Continue reading
We at the Franklin Farmers Market know you’re planning one heck of a Thanksgiving this year, so we’re here to help with one of our favorite holiday recipes — Southern Cornbread Dressing baked in your favorite cast iron skillet. Right … Continue reading
With the lovely weather and it being football season and all, we’re firing-up the grill this weekend for locally-raised steaks, like this Grilled Flat Iron Steak with Herb Butter from Triple L Ranch. Our farmers’ market hosts six different local … Continue reading
Add a sophisticated spin to classic au gratin potatoes with this Winter Squash Gratin recipe — prepared with locally-produced ingredients from our farmers market. Sweet kabocha and butternut squash are sliced and layered in a cast-iron skillet before being doused … Continue reading
With the arrival of fall, our farmers’ market is filled with new and exciting fruits and vegetables to build flavorful meals like this Fall Harvest Salad. Freshly-harvested components like roasted beets and butternut squash pair with shaved fennel and crisp … Continue reading