One of my favorite things to do in the summer is to can tomatoes with Romana. We usually buy 4 or 5 cases of just ripe tomatoes and spend the day “putting up” tomatoes to use in the winter. There … Continue reading →

South Fork had a great time cooking this past weekend at the Franklin Farmers Market. We broke out the grill and grilled a wonderful collection of meats from River Cottage Farm, The Fly Farm, and Tavalin Tails Farm. Additionally, we … Continue reading →

I always love grilling at the Franklin Farmers Market during the Summer Chef Demos. It gives me a chance to share the best of our local meat producers with the Market customers and to talk about the quality standards of … Continue reading →

The farmer’s market just comes alive when the first heirloom tomatoes arrive in June! There are so many ways to enjoy those sweet juicy tomatoes fresh: sliced on a BLT, chopped stirred into freshly cooked pasta or cut into wedges … Continue reading →

  Recently South Fork Catering Co. was grilling at the Franklin Farmers Market and we featured different cuts of meat from 4 different producers- Bear Creek Farm, Tavalin Tails, Fly Family Farm and Peaceful Pastures. For this week’s recipe, I … Continue reading →

I always love grilling at the Franklin Farmers Market during the Summer Chef Demos. It gives me a chance to share the best of our local meat producers with the Market customers and to talk about the quality standards of … Continue reading →

Last Saturday South Fork had a great time at the Franklin Farmer’s Market grilling and sampling meats and vegetables from local farms. We had 35-day dry-aged sirloin tip steaks from Bear Creek Farm, Italian sausages & grass-fed flat iron steaks … Continue reading →

Summer Cucumber Salad One of my favorite Summer vegetables are cucumbers and they are so simple to transform into a delicious salad that serves well as a quick lunch or a great side dish for anything off the grill. Right … Continue reading →