Recently South Fork Catering Co. was grilling at the Franklin Farmers Market and we featured different cuts of meat from 4 different producers- Bear Creek Farm, Tavalin Tails, Fly Family Farm and Peaceful Pastures. For this week’s recipe, I … Continue reading
I always love grilling at the Franklin Farmers Market during the Summer Chef Demos. It gives me a chance to share the best of our local meat producers with the Market customers and to talk about the quality standards of … Continue reading
Last Saturday South Fork had a great time at the Franklin Farmer’s Market grilling and sampling meats and vegetables from local farms. We had 35-day dry-aged sirloin tip steaks from Bear Creek Farm, Italian sausages & grass-fed flat iron steaks … Continue reading
Summer Cucumber Salad One of my favorite Summer vegetables are cucumbers and they are so simple to transform into a delicious salad that serves well as a quick lunch or a great side dish for anything off the grill. Right … Continue reading
Harvesting local Blackberries for Blackberry Preserves is a summertime treat. I remember one summer when I was a kid, my cousin Tony and I wandered down the road from my Aunt’s house to pick wild blackberries that grew along a … Continue reading
Roasted Beef Top Round with Market Vegetables & Rosemary Serves 6-8 This week the Franklin Farmer’s Market is full of the freshest Spring vegetables! I saw carrots, English peas, tons of kale of all varieties, new onions both white & … Continue reading
The BECK (Bacon, Egg, Cream & Kale Toast) Spring is in the air and the Farmers Market is full of kale(s)! Try this quick, one-skillet dish for breakfast, lunch or dinner as it’s a great way to utilize a lot … Continue reading
The Franklin Farmers Market will host its 9th annual Franklin Strawberry Festival on Saturday, May 18th beginning at 8am, hosted by market sponsor, Williamson Medical Center. Strawberries are short-lived and definitely something to celebrate, but this year our strawberry farmers … Continue reading
Brown Butter French Toast with Strawberries & Local Honey Serves 4 4 Slices of Challah or Brioche bread, Sliced 1 inch thick 2 farm eggs 1/4 cup of Cream 1 tbl Brown sugar 1 tsp ground Cinnamon A little pinch … Continue reading
Leg of Lamb Roast with Spring Market Vegetables Serves 6-8 One of the reasons I love Spring so much is the arrival of the first of the season vegetables, especially those beautiful little carrots! And roasting them until tender and … Continue reading