Beautiful sunshine and warmer temperatures graced our farmer’s market on Saturday! The sunny skies were perfect to shop for local vegetables at market. Our local farmers do such a wonderful job with growing lettuce, kale, winter squash, cauliflower, brussels sprouts, potatoes and so much more.
We invite everyone to stop and ask questions of all our farmers, artisans and bakers to learn more about our Tennessee farm food and handcrafted products.
Many of our new customers are surprised to see so much locally grown winter produce we have at market each Saturday. We all enjoy the fresh baked goods our local bakers bring to market. From Italian bread to multigrain bread and sourdough bread all freshly baked just for our farmer’s market. It makes for a great week to have so much fresh farm food to choose from for weekly home meals.
Lucy’s Kitchen had her Tomato Basil and Coconut Thai soup which both are incredible, nothing like tasting fresh made best ingredients. Judy of Jones Mill Farm is feeling much better after surgery and baked a large supply of freshly baked breads for the market day. It was so nice to see Judy’s breads back at market along with her chicken salad, beef stew and pizza bread.
Our market sponsor, Ford Lincoln of Franklin, will have the new Aluminum Ford F150 truck at market each Saturday during the next few months. Many of our farmers and customers were checking the new aluminum Ford truck out and tapping on the fenders curious to see and hear what an aluminum truck is all about. Greg Brown promises to be at market so that you can answer any questions about the new aluminum Ford F150 truck.
Check out our market photo gallery to see more of what we have at market each Saturday. New customers are amazed at how much local produce, baked breads, pies and cakes we have during our winter market. Our artisans have wonderfully handcrafted products to explore for home or as unique handmade gifts.
Hope to see everyone at market next Saturday!