Three of our market farmers swept the “Best Local Farm” category at this weeks 2015 Sizzle Awards.” Congratulation’s to First Place winner Hatcher Family Dairy, Second Place winner Bear Creek Farm and Third Place winner Delvin Farms. When reached for comment, each of our farmers had this to say:
“Being voted Best Local Farm is a big credit to our Hatcher Milk drinkers. We are overjoyed to receive this recognition from our local customers. We appreciate all our customers thinking of Hatcher Family Dairy when casting their vote for this award.”
-Charlie Hatcher of Hatcher Family Farm
“What an honor to be included with such amazing farmers. Bill and I love Williamson County, our loyal customers, and our farming family. Thank you for voting for Bear Creek Farm.”
-LeeAnn Cherry of Bear Creek Farm
“We love our Williamson County customers. Thank you for voting our third place award. We hope to see you at your favorite farmers markets this summer. We are working hard to deliver our best year of growing organic vegetables on the farm.”
-Hank Devlin, Jr. of Delvin Farms
We are also proud to share many of our market sponsors were also award winners. We hope you will support all our sponsors who graciously support our market each year.
Best Burger, 1st Place Winner Burger Up
Best Italian, 2nd Place Winner Amerigo
Best Local Bank, 1st Place Winner Synergy Bank
Best Healthy Menu, 1st Place Winner Whole Foods
Best Auto Dealer, 2nd Place Winner Ford Lincoln of Franklin
Congratulations to the Factory for winning First place for Best Event Venue!
The Franklin Farmers Market of Franklin Tennessee is blessed to have the largest assembly of Tennessee local farmers providing produce, meats and baked goods available to our customers each Saturday, all year long.
This year the 8th Annual Sizzle Awards were hosted by the Southern Exposure Magazine, Williamson Herald, and FranklinIS. The yearly Sizzle Awards give our community the opportunity to select their favorite local businesses they enjoy frequenting.
Chef Brittney Blackshear of Crepe A Diem is stepping off her Award Winning Food Truck for a Four Course Provencal French Dinner this coming Friday, March 27th. We all know Brittney and staff who support our local farmers with great food each Saturday at the Franklin Farmers Market. Brittney would like to share some of her favorite French dishes at 
You can purchase tickets at 
One of the joys of being a regular customer of the Franklin Farmers Market is enjoying a fresh farm breakfast. Fresh eggs, local farm bacon, home baked breads, just picked spinach with organic strawberry preserves delivers the best possible farm breakfast to start my day. That’s right! Try it, and you will be amazed at the mouth watering flavor that local Tennessee farm food will deliver. Using all local farm food guarantees more flavor with a high level of nutrition your body deserves! Our market is a producers-only market meaning our farmers and artisans grow it, bake it or make it.
The egg yolks from our local Tennessee farms have a darker yellow to bright orange color from chickens just laid days before, not trucked in from across the country. You never know what shade of eggshell you will find because most local eggs are free range. This means the chickens are eating bugs, grasses, seeds and other natural food they find while they roam free. The just picked spinach will last in your refrigerator for up to three weeks because it’s right off the farm. Our local breads are freshly baked before market. The organic strawberries and other berries you find at market are all from local farms.
For this farm breakfast, I used local farm eggs from 
Folks, if you want the best tasting breakfast you’ve had in a long time, and I believe you deserve it, visit the 
