Three of our market farmers swept the “Best Local Farm” category at this weeks 2015 Sizzle Awards.” Congratulation’s to First Place winner Hatcher Family Dairy, Second Place winner Bear Creek Farm and Third Place winner Delvin Farms. When reached for comment, … Continue reading
Chef Brittney Blackshear of Crepe A Diem is stepping off her Award Winning Food Truck for a Four Course Provencal French Dinner this coming Friday, March 27th. We all know Brittney and staff who support our local farmers with great … Continue reading
One of the joys of being a regular customer of the Franklin Farmers Market is enjoying a fresh farm breakfast. Fresh eggs, local farm bacon, home baked breads, just picked spinach with organic strawberry preserves delivers the best possible farm … Continue reading
The official start of spring is just about two weeks away, but somebody forgot to tell Mother Nature. The snow and ice on the roads put our 5% Day with Whole Foods Market on hold. But it’s time for a … Continue reading
Over 200 customers traveled ice covered roads to visit nine Farmers and Bakers for fresh local food. So many of our farmers and bakers could not get to market because of dangerous ice covered, and tree blocked roads. Our market … Continue reading
Hoping for the ice, not to melt, is new for local farmers. Those are the recurring comments we keep hearing from local farmers. Hank Delvin, Sr of Delvin Farms is serious as he inspects his organic blackberry plants and apple … Continue reading
Come visit the Franklin Farmers Market this Valentine’s Day to find the special home baked sweets or handmade artisan gift for that special person in your life. Our local bakers will have many Valentine’s Day themed baked goods to take … Continue reading
Beautiful sunshine and warmer temperatures graced our farmer’s market on Saturday! The sunny skies were perfect to shop for local vegetables at market. Our local farmers do such a wonderful job with growing lettuce, kale, winter squash, cauliflower, brussels sprouts, … Continue reading
Families traveled from all over Middle Tennessee to purchase local fresh food from our winter farmers market on a cold sunny Saturday. The organic Brussels Sprouts from Delvin Farms were gone by 10:30 am and so too were some of the … Continue reading
Soupy skies: That’s a pretty good description of the weather last Saturday at the Franklin Farmers Market – soupy wet skies. But it’s appropriate, because January is actually National Soup Month and the FFM is the place to buy the … Continue reading