The Franklin Farmers Market was featured on WTVF Channel 5 Talk of the Town today with Lelan Statom and Meryll Rose honoring this years Franklin Farmers Market TomatoFest.
Franklin Farmers Market Recipe Book “Eating in Seasons”
Gayle Franks represented the Franklin Farmers Market with a tomato pasta recipe from the farmers market new “Eating in Season” recipe cookbook! Gayle chose to prepare and cook the recipe “Fusilli with Raw Tomato” with host Lelan Statom of WTVF News Channel 5 of Nashville, Tennessee. The tomatoes used in today’s recipe were heirloom tomatoes, bradley tomatoes along with other tomato varieties from our farmers market.
Gayle did a wonderful job representing the Franklin Farmers Market on News Channel 5’s Talk of the Town with Lelan Statom. Lelan asked about this years TomatoFest and Gail shared that visitors will be able to taste many of the different varieties of farm fresh tomatoes Tennessee Farmers grow and bring to our farmers market each Saturday morning.
Gayle Franks and Sharon Burbage selecting Heirloom Tomatoes for Talk of the Town Show
Dottie, Sharon and Gayle selling the Eating in Season market recipe cookbook on market Saturday
We expect a big day celebrating the Tomato used in so many fresh healthy food recipes at this Saturday’s Tomato Festival in Franklin, TN. The Eating in Season recipe cookbook is designed to be used with farm fresh ingredients for family fresh cooking. The new Franklin Farmers Market recipe book Eating in Season will be available for purchase every Saturday during market hours 8am till 1pm.
The Eating in Season Recipe Cookbook can be found at the Franklin Farmers Market each Saturday morning from 8am until 1pm
Hope to see you Saturdays at our Tennessee Farmers Market!
The Advisary Board Ladies do a great job Marketing the Franklin Farmers Market Cookbook by preparing a reciepe in the book and giving samples. Thank Sharon and her group for their hard work.