Tag Archives: Tennessee Farmers Market

Farm Fresh Summer Produce still available at our Tennessee Farmers Market

Maybe it was that yummy roll with sausage from Jones Mill Farms. Or it could have been a deliciously sweet treat from Ellie’s Doughnuts with a good cup of hot coffee. Or perhaps some of Hatcher Dairy’s famous chocolate milk was the way to start the day. Whatever it was, despite the wet weather, a whole lot of you showed up and munched on breakfast goodies while walking around the market this past Saturday morning.

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Ellie’s Old Fashioned Doughnets

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Norton Family Farm Pumpkin Rolls

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Singing in the Rain!

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BB’s Gourmet Pretzels

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Wonderful Granola MIx

And our farmers and vendors really appreciate that, because whether it’s rain or shine, hot or cold, there’s good fresh food harvested every day. So again, big thanks to everyone who came out to shop at the Franklin Farmers Market in less than ideal weather.

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Pumpkin Face Drawing

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Peaceful Pastures now taking Turkey orders

The cooler, wet weather shouldn’t have been a surprise though because Sunday was the official first day of autumn and that means some changes are coming in the produce at the market. There are still a lot of your summer favorites, like tomatoes and cucumbers or squash and field peas.

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Farm Fresh Tonmatoes

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Just picked Okra

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Summer Veggies from Pilgrims Produce

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Produce variety from Pilgrims Produce

But with the change in the season, different veggies start showing up. Not everything in the garden is harvested during the hot days of summer. There are a number of vegetables that grow better in cooler temps and are ready to be harvested during both spring and fall.  That’s why there is a good supply of such veggies like radishes, beets and carrots during the cool months at the market. Turnips, lettuce and sweet potatoes are plentiful during the fall and spring too. Many farms in Middle Tennessee grow all year long, so the Franklin Farmers Market stays open all year long. The winter market officially begins on November 2nd.

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Pumpkins in market from Purple Tree Farm

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Sweet Potatoes from Colbert Farm

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Wagon of Pumpkins from King Farm

And of course with the fall season, pumpkins come to the market. And when the pumpkins start showing up (like they are now), scarecrows are not too far behind them. October 19th is the day for scarecrows to take over the market. The Invasion of the Scarecrows is great day for family fun, with a free pumpkin patch for the kids, yummy pumpkin goodies to eat, plus the kids can paint pumpkins and get their faces painted too! The Invasion of the Scarecrows is presented by the Williamson Medical Center.

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Cherry Jelly from Norton Family Farm

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Sunflowers and Veggies from Beaverdam Creek Farm

Great veggies to eat and enjoy; lots of pumpkins and a market takeover by scarecrows… We love fall at the Franklin Farmers Market!

Franklin Farmers Market on Talk of the Town

The Franklin Farmers Market was featured on WTVF Channel 5 Talk of the Town today with Lelan Statom and Meryll Rose honoring this years Franklin Farmers Market TomatoFest.

www.newschannel5.com
Franklin Farmers Market Recipe Book "Eating in Seasons"

Franklin Farmers Market Recipe Book “Eating in Seasons”

Gayle Franks represented the Franklin Farmers Market with a tomato pasta recipe from the farmers market new “Eating in Season” recipe cookbook!  Gayle chose to prepare and cook the recipe “Fusilli with Raw Tomato” with host Lelan Statom of WTVF News Channel 5 of Nashville, Tennessee.  The tomatoes used in today’s recipe were heirloom tomatoes, bradley tomatoes along with other tomato varieties from our farmers market.

Gayle did a wonderful job representing the Franklin Farmers Market on News Channel 5’s Talk of the Town with Lelan Statom.  Lelan asked about this years TomatoFest and Gail shared that visitors will be able to taste many of the different varieties of farm fresh tomatoes Tennessee Farmers grow and bring to our farmers market each Saturday morning.

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Gayle Franks and Sharon Burbage selecting Heirloom Tomatoes for Talk of the Town Show

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Dottie, Sharon and Gayle selling the Eating in Season market recipe cookbook on market Saturday

We expect a big day celebrating the Tomato used in so many fresh healthy food recipes at this Saturday’s Tomato Festival in Franklin, TN.  The Eating in Season recipe cookbook is designed to be used with farm fresh ingredients for family fresh cooking.  The new Franklin Farmers Market recipe book Eating in Season will be available for purchase every Saturday during market hours 8am till 1pm.

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The Eating in Season Recipe Cookbook can be found at the Franklin Farmers Market each Saturday morning from 8am until 1pm

Hope to see you Saturdays at our Tennessee Farmers Market!

Hatcher Dairy Farm on NBC Today Show with Al Roker!

Did you get to see the Hatcher Family on the NBC Today Show yesterday morning? If you missed Al Roker of the Today Show broadcasting from the Hatcher Family Dairy Farm in College Grove, Tennessee, here are a few links to coverage of the show broadcast from the Hatcher Family Dairy.  What great weather for a special NBC Today Show segment with Al Roker direct from the Hatcher Family Farm!

Charlie Hatcher told me last week how excited they were that Sharon had entered a contest called “Wake Up With Al” 2 weeks ago.  After entering Hatcher Family Dairy online into the “Wake Up With Al” contest Sharon Hatcher received a phone call within a few hours asking them to be available for an interview.  From there, Charlie says it all happened so fast.  Congrats to the Hatcher Family on representing Middle Tennessee and Tennessee Farmers so well!  We are all so proud to have Hatcher Family Dairy as part of the Franklin Farmers Market!

Real Farmers!   Real Food!   Real Good!

Video of The Today Show broadcast


Watch it at Today.com

Charlie Hatcher Shares the Experience

Related Links

If you find any more footage from the Today Show segment “Wake Up With Al”, please email us and we will add it here.