Category Archives: Talk of the Town

Franklin Farmers Market on Talk of the Town

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The Franklin Farmers Market was featured on WTVF Channel 5 Talk of the Town today with Lelan Statom and Meryll Rose honoring this years Franklin Farmers Market TomatoFest.

www.newschannel5.com
Franklin Farmers Market Recipe Book "Eating in Seasons"

Franklin Farmers Market Recipe Book “Eating in Seasons”

Gayle Franks represented the Franklin Farmers Market with a tomato pasta recipe from the farmers market new “Eating in Season” recipe cookbook!  Gayle chose to prepare and cook the recipe “Fusilli with Raw Tomato” with host Lelan Statom of WTVF News Channel 5 of Nashville, Tennessee.  The tomatoes used in today’s recipe were heirloom tomatoes, bradley tomatoes along with other tomato varieties from our farmers market.

Gayle did a wonderful job representing the Franklin Farmers Market on News Channel 5’s Talk of the Town with Lelan Statom.  Lelan asked about this years TomatoFest and Gail shared that visitors will be able to taste many of the different varieties of farm fresh tomatoes Tennessee Farmers grow and bring to our farmers market each Saturday morning.

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Gayle Franks and Sharon Burbage selecting Heirloom Tomatoes for Talk of the Town Show

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Dottie, Sharon and Gayle selling the Eating in Season market recipe cookbook on market Saturday

We expect a big day celebrating the Tomato used in so many fresh healthy food recipes at this Saturday’s Tomato Festival in Franklin, TN.  The Eating in Season recipe cookbook is designed to be used with farm fresh ingredients for family fresh cooking.  The new Franklin Farmers Market recipe book Eating in Season will be available for purchase every Saturday during market hours 8am till 1pm.

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The Eating in Season Recipe Cookbook can be found at the Franklin Farmers Market each Saturday morning from 8am until 1pm

Hope to see you Saturdays at our Tennessee Farmers Market!

Franklin Farmers Market Cookbook on Talk of the Town

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Sharon Burbage appeared on WTVF Channel 5 Talk of the Town today introducing Nashville to the Franklin Farmers Market new recipe cookbook Eating in Season.  Lelan Statom of Channel 5 News helped Sharon prepare the new market cookbook recipe Rosemary Squash.  Sharon did a marvelous job as Lelan helped prepare the rosemary squash dish.  The farm fresh squash looked great on the television screen with Lelan and Sharon having a great time.

www.newschannel5.com

The cookbook recipes come from vendors, farmers and customers of the Franklin Farmers Market.  It took Sharon and Gayle Franks a year to accumulate recipes and determine which ones would be in the new farmers market cookbook.

Franklin Farmers Market Recipe Book "Eating in Seasons"

Franklin Farmers Market Recipe Book “Eating in Seasons”

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Dottie, Sharon and Gayle at Saturday Market proudly presenting the new FFM recipe cookbook

You can purchase the new “Eating in Season” recipe cookbook on Saturday’s from 8am till 1pm at the the Franklin Farmers Market.  Sharon and Gayle both are usually on hand to answer questions and sometimes have samples of one of the recipes to try.  So come out and visit the Farmers of Tennessee and experience the farm fresh food of Tennessee with recipes from local Tennesseans.

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FThe new Franklin Farmers Market Recipe Cookbook “Eating in Season” is now available at the market on Saturday’s from 8am till 1pm