Tag Archives: Lucy’s Kitchen

Farmers Market Customers Enjoy Warm Sunshine and Fresh Food

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We were blessed with warm Sunshine on Saturday!

After a month of bone-chilling winter weather, suddenly everything changed for the farmers market. Sunshine and a high in the mid-60’s on the first day of February! Weird but wonderful weather for the month that’s typically the coldest of the year and it made it a great day to be at the Franklin Farmers Market. Lots of folks came out to get the best in fresh food and to soak up the sunshine with the farmers and vendors at the market. We saw lots of crunchy carrots and yummy apples from Kirkview Farm being snatched up and delicious sweet treats from the Norton Family Farm too. Those dried shitake mushrooms from Gardner Grove Farm were a hit. So were the Heirloom Tomato soup from Jones Mill Farm and the Potato Gouda Dill soup from Lucy’s Kitchen. Even the little ones got a taste of extra-special yummy food to take home with the fresh organic baby food from Chubby Bunny.

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Kirkview Farm Apples

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Carrots, Butternut Squash and Kale from Kirkview Farm

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Dried Shitake Mushrooms from Gardner Grove

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Carrots and other produce from Zadok The Natural Farmer

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Valentine cookies from Flying S Farm

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Heirloom Tomato Soup from Jones Mill Farm

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Geraldine’s Greatest Chess Pies

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Hatcher Family Dairy

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Jams, Jellies, Preserves and Breads from Jones Mill Farm

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Biscuit Love uses locally sourced foods

And despite their recent status as TV stars, the Biscuit Love crew was at the market too. They were featured in a recent segment on NBC’s Today show called “Marketing Makeover” that helps worthy small companies to keep growing and thriving. The thing we like best about the Biscuit Love Truck is that they use local and seasonal ingredients from such farms as Beaverdam Creek, Bloomsbury Farm and Bear Creek.  We don’t think they were giving out autographs this past Saturday at the market, but they were serving up scratch made biscuit sandwiches like the East Nasty, with buttermilk fried chicken, cheddar cheese and sausage gravy.

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Hand made by Miniatures by Phillip

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Chubby Bunny Organic Baby Foods

And finally, there were a lot of parents on Saturday asking about gardens. When will tomatoes be back in season? When will strawberries be available? What about green beans? The farmers do have all the answers for you, but then so could your kids. How? By being a part of the FFM’s Growing Kids Educational Garden classes. It’s all about teaching kids about where their food really comes from and what it takes to get it from the garden patch to the table. There are lots of new features this year’s program, which gets underway in April. Details on classes and how to sign up will be released at the end of February in the market’s newsletter and website.

 

Christmas Shoppers buy up Winter Greens, Baked Goods and Artisan Crafts

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Beautiful fresh produce from Paradise Produce

With the extremely windy weather, it’s a thousand wonders that spinach and other winter greens were not flying across the shed at the Franklin Farmers Market this past Saturday. It was a challenge for the farmers and artisans to get their booths set up and ready to go without blowing across the parking lot, but it was worth it as many people came out to do the last minute shopping for Christmas.

Lots of bundles of carrots and radishes, along with spinach, green onions and garlic were picked up to prepare special holiday dishes.

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Sweet Tennessee Carrots from Paradise Produce

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Fresh picked Green Onions from Gardner Grove

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Organic Garlic, Radishes and Spinach from Delvin Farms

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New Stone Ground Cornmeal and Grits from Beaverdam Creek Farm

And Beaverdam Creek Farm’s new stone-ground cornmeal and grits were very popular items too. Then there were all of the absolutely delicious baked goods. Flying S Farm special decorated holiday cookies were a big hit. So was the incredible Polish bread and Stollen from Jones Mill Farm and the special sweet pastries from Lucy’s Kitchen.

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Fresh baked muffins from Lucy’s Kitchen…Hi Lucy!

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Flying S Farms’ home baked Christmas Cookies

Lots of stocking stuffers were snatched up too, like the Totty’s Bend Farm Goat Soap and Creekbend Herbs lavender sachets. The beautiful jewelry from Rockin’ Robin was also picked up by many.

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Totty’s Bend Goat Milk Soap

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Hand made artisan jewelry from Baya Designs

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Beautiful beaded necklaces from Rockin’ Robin

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Soy candles in recycled hand cut wine bottles

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Miniatures by Philip

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Custom made signs from Tom the Barn Wood Sign Guy

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Elevated Gardens for small and large places

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Handcrafted artisan jewelry from Antlers

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Wooden kitchen cutting boards from Cody’s Woodworks

Several people stopped by the info booth to ask what name has been given to the little calf at Triple L Ranch. He’s still without a name, but you can change that. Take a look at the top seven names chosen for the little fellow and vote for your favorite. We’ll announce the winning name for the calf on January 19th, so vote for his new name now by clicking here.

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Local customer picking up their final CSA for 2013

And for those of you asking if we are taking off the weekend after Christmas and before New Year’s Eve, the answer is no. The Franklin Farmers Market will be open this upcoming Saturday and every Saturday throughout the winter (and summer!) for you. The only change will be the winter market hours in 2014. Saturday December 28th, the market will be open 8am – noon. In January, the winter market hours will change to 9am –noon.

Despite the windy weather, this past Saturday was a good day at the market. But perhaps the best thing of all was the many holiday hugs and Christmas greetings, making it a very special day. From our family to yours, we wish a very Merry Christmas!

 

Farmers Delivering Winter Produce, Baked Goods and Artisan Crafts for Holiday’s

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Over 50 coats and blankets were donated this past Saturday for the “Love Will Keep Us Warm campaign

It was more than what we hoped for and much more than what we expected. After all, this past weekend was the official start for the mad dash to the mall for holiday shopping, so it was great to see how many of you showed up at the market Saturday. But the real surprise was how many of you came bearing gifts such as warm blankets and coats; mittens, scarves and winter clothing. The number of donations made to the Love Will Keep Us Warm campaign was so large that another vehicle had to be called to come to the market and pick up the clothing and blankets for the charity.  Your generosity will help many people in our communities stay warm through the winter. But yet there are many more that need your help. Financial hardships such as losing a job can make something as simple as buying an extra blanket a tough thing to do. So if you missed coming to the market this past Saturday, you’ll get another chance to help your neighbors in need. The Love Will Keep Us Warm charity drive will continue at the Franklin Farmers Market this upcoming Saturday, December 7th. Please clean out your closets and gather your gently-used blankets, coats and winter clothing to donate. Share the warmth.

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Jones Mill Farm fresh breads, jellies, jams and preserves

Saturday was a bright, sunny day which made it a great time to be at the market. There were a few farmers missing because of the Thanksgiving holiday weekend, but overall there was a great selection of fresh food at the market. Lots of yummy winter veggies to snatch and absolutely delicious baked goods. Those huge muffins from Lucy’s Kitchen were going fast, along with BB’s Gourmet Pretzels which are perfect snacks for the weekend football games. The non-GMO popcorn from Gardner Grove Farms was also pretty popular. But there was none of the Norton Family Farm’s sweet treats or their famous tender lettuce and a lot of people were asking where they were. On the way to market early Saturday morning, Karen and Jim Norton had an unfortunate encounter with a deer. They’re both okay, but their vehicle was damaged, so they were unable to make it to the market. Don’t worry though lettuce lovers – they’ll be back this upcoming Saturday.

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Kirkwood Farm Turnip Greens

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Delvin Farms fresh picked Arugula

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Beautiful fresh radishes from Zadok the Natural Farmer

By the way, the forecast for next Saturday is calling for some possible snow flurry action. Maybe it’s because the big man with the white beard is going to be at the market. Santa Claus will be coming to see you and find out just what’s on your Christmas list. Bring the kids out to see Santa! Saturday is also our holiday market, with lots of unique, cool gifts available from local artisans.

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Miniatures by Philip carefully hand crafted

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Hand Made Jewelry by Baya Designs

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Hand Knitted Alpaca by Legacy Acres Alpaca Farms

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Beautiful hand made pottery from V’s Pottery

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Sensible holiday gifts hand made by Cody’s Woodwork

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Upcycled Accessories provides hand made winter garments

So get the kids ready for Santa and get your holiday shopping list together – We’ll see you at the market!

Click here to view pictures from this past Saturday’s Market!

What the Farmers Market has for your Thanksgiving Shopping List

Thanksgiving gives us the chance to eat ourselves silly, with a big spread of delicious food. So get ready to pig out! Make those yummy holiday recipes with healthy fresh produce, meats and dairy from the Franklin Farmers Market and you’ll feel a little less guilty about stuffing yourself this Thanksgiving.

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Triple L Ranch great tasting hen right out of the oven!

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Saturday will be a day of Families doing their Thanksgiving shopping

Here’s a handy shopping list of some of the goodies you’ll find from the farmers at the market this Saturday to create the best Thanksgiving dinner ever.

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  • Beets – delicious roasted with honey!
  • Broccoli – a broccoli casserole hits the spot.
  • Cabbage – try it grilled or sautéed
  • Carrots
  • Cauliflower – pick up some fresh cheese and drizzle over the cauliflower
  • Celery
  • Chard
  • Chives
  • Greens – lots of winter greens available now
  • Leeks
  • Lettuce
  • Mushrooms
  • Onions
  • Potatoes – Got to have mashed potatoes with gravy
  • Radishes
  • Shallots
  • Squash/Pumpkins
  • Sweet Potatoes – sweet ‘tater casserole is a must!
  • Turnips
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Fresh Herbs and Lettuces from Rocky Glade Farm

Pick up fresh cheese at the market. Moonshadow Farm has delicious varieties of Kenny’s Farmhouse Cheese and Noble Springs Dairy has fantastic goat cheese in different flavors. Hatcher Family Dairy Farm has the milk, cream and buttermilk you need for your recipes and the kids would love some Hatcher chocolate milk with Thanksgiving dinner.

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Farm Fresh Harvest from Pilgrims Produce

Don’t forget the eggs you need for special Thanksgiving desserts. Moonshadow Farm, River Cottage Farm, Gardners Grove and Triple L Ranch are just a few of the farms with fresh eggs at the market.

Who says you have to eat turkey on Thanksgiving? From chicken to beef or ham, you can find the meat you want at the market. Check out Triple L Ranch, Bear Creek Farm, West Wind Farm, Peaceful Pastures, River Cottage, Gardner Grove and Beaverdam Creek Farm for the cuts of meat you want. Johnson’s Honey Farm and Pilgrim’s Produce have the honey you need to spread on fresh rolls. And if you don’t feel like doing all the baking, you can pick up delicious breads, pastries, cakes and more at the market. Norton Family Farm, Lucy’s Kitchen and Jones Mill Farms have what you need. Jams, jellies and preserves can be found at the market too.

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Fresh Baked Breads from Flying S Farm

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Jams, Jellies and Preserves from Jones Mill Farm

So go ahead…. Eat it up! Happy Thanksgiving from the Franklin Farmers Market.

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Fresh Lettuces and root vegetables from Zadok the Natural Farmer

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Wonderful Thanksgiving fresh picked veggies from Paradise Produce

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Rocky Glade at your service!

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Potatoes, Sweet Potatoes and Honey from Pilgrims Produce

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Beaverdam Creek fresh Veggies

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Organic Fennel from Delvin Farms

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Winter Vegetables and Homemade Soups make for Nutritious Family Meals

What happen to the sunshine and 60-something degree weather that was forecast? No matter, we still had good food at the market last Saturday. Broccoli and winter greens; carrots, radishes, turnips and lettuce were plentiful. We even came across a few cherry tomatoes from Delvin Farms.

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Fresh cut Broccoli from Kirkview Farm

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Beautiful farm fresh lettuces from Zadok the Natural Farmer

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Organic Cherry Tomatoes from Delvin Farms

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Sweet Potatoes from Rocky Glade Farm

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Turnip Greens, Radishes, Sweet Potatoes, Butternut Squash and so many winter greens!

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Carl and son ready to serve you each market Saturday

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Golden Yellow Baby Mangel Beets  from Paradise Produce

Lucy’s Kitchen and Jones Mill Farm had delicious varieties of soups and great fresh breads… the perfect winter supper!

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More Homemade Soups from Jones Mill Farm

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Fresh Baked Breads from Jones Mill Farm

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Homemade Soups from Lucy’s Kitchen

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Farm Meats from River Cottage Farm

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Triple L Ranch provides local farm Beef, Chicken and Sausages right off the farm.

Check the calendar. It won’t be long for before the holidays arrive and you know what that means… lots of yummy sweets! One of the biggest hits at the market Saturday was Noble Springs Farm’s new goat cheese fudge. That’s right… goat cheese fudge and boy, is it sweet and rich with chocolate. It was a full house at the market. Besides all of the farms, there were quite a few artisans with unique crafts that would make the perfect Christmas gift.

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Great tasting Fudge made with Goat Milk from Noble Springs Dairy

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Many different varieties of Goat Cheese from Noble Springs Dairy

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Sweet little dogs!

A lot of people were stopping at the info booth to let us know what they thought about having dogs at the market.  Hundreds of you have filled out the dog survey form or emailed your opinions on whether dogs should be allowed or banned at the market.  One of the biggest complaints about having dogs at the market is about sanitary concerns, while others say they’ve never seen any dogs relieving themselves in the market. Unfortunately, we found out first hand on Saturday that it does happen. While a customer was at the market info booth filling out the survey form, her dog decided it was a good place to potty! We love dogs, but there are some issues with having them at market. How can we solve them? You’ve got until November 30th to tell us whether dogs should be allowed or banned from the market and give us your ideas of what else could be done. Either stop by the market booth to fill out the survey or send an email to lisa@franklinfarmersmarket.com and let us know what you think.  A decision on the dogs will be announced the first week of December.

2013-charity-driveAnd we also had a lot of people asking this past Saturday about the blanket, coat and winter clothing drive that will be taking place at the market soon.  The Franklin Farmers Market is happy to be a part of the “Love Will Keep Us Warm” charity drive to help those in need stay warm this winter. You can drop off your donation of gently used or new blankets, sweaters, coats, hats  and more at the market on November 30th or on December 7th .  If you are unable to bring your donation to the market on those dates, you can visit other drop off locations on different dates in Rutherford and Williamson Counties. For more information, email dottie@mixtapeanthology.com or norabp78@yahoo.com . Share the warmth!

You can visit pictures from this past Saturday’s market by clicking here.  So much beautiful produce in the market now!

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Enjoying Community at the Franklin Farmers Market is a Traditional Family Activity for many local Tennessee Families

 

Franklin Square Pickers Retire, Play at Farmers Market for Last Time

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Franklin Square Pickers

The sweet sound of a fiddle and the tickling of a mandolin’s strings; the passionate picking of a banjo and acoustic guitar – it’s all a part of the bluegrass music the Franklin Square Pickers have played for us since the market began.

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Red Marbut

But this past Saturday, we said goodbye to the band, as they played their last show. While Lauren’s musical career will continue to grow, Red, Gerald, Russell and Lily are hanging up their instruments and retiring.

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Russell Jackson

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Gerald Pollack

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Lizzy Jackson

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Mandolin Plater

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Mandolin Player

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Lauren Cocklyn

It was literally a sweet goodbye, as Lucy’s Kitchen made an incredibly delicious cake to celebrate the band’s history. And the pickers got an extra special gift for their years of being part of the market which was a caricature of the band created by artist Lorie Cooper.

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Retirement Cake by Lucy’s Kitchen

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Lori Cooper’s Caricature of the Franklin Square Pickers

So it’s a fond farewell to the Franklin Square Pickers and thank you for being a part of our market family!

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Friends of the Franklin Square Pickers pose together

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Lori Cooper did a fabulous job capturing the likeness of the Franklin Square Pickers

Mind your own Bees-ness. To Seed or Not to Seed. Doing the Worm Wiggle. These are all lessons from the market’s Growing Kids Educational Garden, where kids get an “edible education” about where their food comes from and what it takes to grow it. The movement to get kids to eat healthier and learn more about gardening and local farms is growing across the country. October is Farm to School Month, a time to celebrate the connections that are happening all over the country between schools and local food. The Franklin Farmers Market will continue its efforts in 2014 to educate kids through the Growing Kids Educational Garden. But we want it grow bigger and better and with your help, it can. In this Thursday’s edition of the market’s newsletter, find out how you can play a part in helping the garden grow for the kids.

Invasion of the Scarecrows

Over 30 Different Tomato Varieties Now at the Franklin Farmers Market

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Beaverdam Creek Tomatoes

How many tomatoes do you think we had at the Franklin Farmers Market this past Saturday? We’re not sure either, but we could say it was an invasion, because there were tomatoes everywhere.  Our Tennessee Farmers bring over 30 different varieties from red and yellow tomatoes, striped and purple tomatoes, big and small cherry tomatoes, including heirloom tomatoes and traditional favorites.  Perfect for canning and making relish or just a good old BLT. We love this time of the year, because it’s not just the number of tomatoes that is so high, but all of the other summertime favorites of the garden are ripe and ready to eat.

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Bloomsbury Farm Wheat Grass

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Farm Fresh picked Peaches and Cream Corn

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Farm Fresh Produce and Herbs from Rocky Glade Farm

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AssortedTie Dyed Clothing from Pieceful World Clothing

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Artisan Woods by Cody

Bags of purple hull peas and green beans were being snapped up at the market, along with okra and bell peppers. Those sweet juicy peaches from Kirkview Farm were also a big hit.

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Sweet Peaches and Apples from Rainbow Hill Farm

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Kirkview Farms Purple Hull Peas and Melons

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Ice Cold Limeade and teas from Lucy’s Kitchen

It was a little hot on Saturday… Okay, it was just flat out hot and muggy. But it didn’t matter. Folks were drinking ice cold, fresh limeade from Lucy’s Kitchen or dipping spoons into sweet delicious gelato from Hatcher’s Dairy to stay cool. And you know what one of the best things is about coming to the market? Even though you know what’s ripe and ready to eat, there’s always something new to enjoy too. Like Delvin Farm’s organic hot & spicy tomato juice. Great for cooking and drinking! Or like Rainbow Hill Farm’s Concord grapes.

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Organic Bloody Mary Mix from Delvin Farms organic tomatoes

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Concord Grapes from Rainbow Hill Farm

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Beautiful Watermelons from Bronnenberg Farm

Circle August 24th on your calendars, because that’s a big, sweet seed-spittin’ fun day at the farmers market. It’s the Franklin Farmers Market Watermelon Festival, presented by our friends at the Williamson Herald and Southern Exposure Magazine.  You don’t want to miss the watermelon seed spitting or the fastest watermelon eating contests. There are games and face painting for the kids, wild watermelon carvings and plenty of ice cold watermelons to enjoy.

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Cecil’s Tomatoes from Pocahontas Creek Farms

And finally, you know the old saying about the early bird getting the worm? That’s been the thought about the market too. Get there early to make sure you get the best of the farm fresh produce you want before it runs out. But trying to scope out the fresh picked veggies early at the market could be dangerous. Our Tennessee farmers and vendors start setting up their farm booths early, but there are so many farmers at the market that they all can’t get moved in at the same time. And if they are trying to unload their trucks and set things up, it’s not safe for you to walk around the market.

So we’re asking you to please wait until the market opens to start shopping. The Franklin Farmers Market opens at 8am. When you hear the bell ringing, come on in!

Don’t forget to visit our pictures from Saturday.

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Canned Cucumbers from Norton Family Farm

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Tomato Season is in Full Swing!

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FFM Manager Deb with  Lex and Tim from Colbert Farm

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These Farm Fresh Tomatoes are hand picked fresh, from the farm, by our Tennessee Farmers and their families as these tomatoes are from Zadok the Natural Farmer