Tag Archives: vegetable

POLL: What Fresh Vegetables and Fruits are you Missing Most?

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Summer Market Veggies

We miss them all! The summertime fresh vegetables and fruits that we love to eat. Don’t get us wrong – winter vegetables do make for good comfort food. But winter has gone on too long and we’re ready for the warm temperatures and the fresh vegetables and fruits of summer. Which veggie or fruit are you missing the most right now? Is it a ripe juicy tomato? Or maybe a strawberry is what you’re craving. Take our summer favorites poll and let us know what vegetable or fruit you’d love to find at the market now. It’s good info for our farmers, because it helps them to know what they should plant more of for this coming summer’s crop. Pick three of your favorites now!

Vote for 3 of your favorite veggies:

 

What 3 vegetables are you missing the most right now?

  • Cabbage (4%, 8 Votes)
  • Cucumbers (13%, 24 Votes)
  • Green Beans (19%, 35 Votes)
  • Peppers (10%, 18 Votes)
  • Sweet Corn (22%, 39 Votes)
  • Tomatoes (30%, 55 Votes)
  • (1%, 2 Votes)

Total Voters: 65

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Vote for 1 of your favorite fruits:

 

What fresh fruit are you missing most?

  • Strawberries (55%, 36 Votes)
  • Blueberries (20%, 13 Votes)
  • Cantaloupes (8%, 5 Votes)
  • Watermelons (17%, 11 Votes)

Total Voters: 65

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Farmers Market Tomato Festival 2013 is this Saturday!

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The Totally Terrific Tomat-OH! Contest

Forget about having four seasons. There are really only two – tomato season and not tomato season. No other vegetable exemplifies summer like a ripe, juicy tomato fresh from the garden. From salads to sauces, tomatoes can be found in almost every meal. The lyrics of the “Homegrown Tomato” song by Guy Clark says it all: “You can eat ‘em with eggs, you can ‘em with gravy, you eat ‘em with beans, pinto or navy.” So it’s only appropriate that we salute summer’s most popular veggie with TomatoFest at the Franklin Farmers Market.  On Saturday, July 27th, we pay homage to the tomato and celebrate its delicious flavor and versatility.

Heirloom Tomatoes

Heirloom Tomatoes

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Salad Tomatoes

Tomato Seeds

Seed Saving Demonstration

Amerigo-Logo-newsletterPresented by Amerigo, TomatoFest features cooking demonstrations with tomatoes from the market’s farmers, samples of both heirloom and a variety of popular tomatoes, a tomato seed–saving class and the ultimate title for tomato greatness with the Totally Terrific Tomat-Oh! contest. With all of their incredible pasta and Italian dishes, the chefs of Amerigo are experts at creating dishes featuring fresh tomatoes.

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Delvin Farm Organic Cherry Tomatoes

You’ll have the chance to watch and sample as Chef Stephen from the Cool Springs location of Amerigo prepares Panzanella Salad with heirloom tomatoes and fresh mozzarella; fresh tomato Pomodoro Sauce over pasta and Tomato Jam served on crostini with fresh basil and Parmesan cheese.

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Multi-colored Heirloom Tomatoes

You can taste the goodness of both heirloom and wide variety of tomato favorites during our taste-test demos too. Or learn more about sustainable agriculture through the seed saving demonstration from Zadock, the Natural Farmer.

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Rocky Glade Farm Tomatoes

Pick up delicious tomato-based baked goods at the Franklin Farmers Market during TomatoFest, such as the Tomato Pie from Norton Family Farm. It’s the ultimate in yummy comfort food.

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Sweet Cherry Tomatoes from Norton Family Farm

Don’t miss out on the special TomatoFest salsa and chips either, prepared by Amerigo from  the fresh ingredients of Allenbrooke Farms. And of course, the farmers at the market have the fresh, truly ripe tomatoes you crave. It’s a tomato-lover’s heaven… TomatoFest at the Franklin Farmers Market!

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Jones Mill Farm specializes in Heirloom Tomatoes

Farmers Bring Fresh Green Beans, Squash, Cucumbers, Blueberries, Peppers, Onions and More to Market

You know it’s going to be a good day when you spy the first of the blueberries at the market. They were the early variety, tasty and juicy. Those blueberries didn’t last long though, but that’s okay.

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Deb ringing in the Start of a wonderful Market Day

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Lot’s of new visitors and vacationers enjoying the day

The market was full of delicious food last Saturday. Green beans and new potatoes, along with cauliflower, beets and other fresh produce were plentiful. A lot of good farm eggs were snapped up too, along with tender steaks for the grill. Yummy breads, desserts and honey…. It was a food paradise!

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Fresh Flowers to Fresh Veggies at the market

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Lucy’s Kitchen always has Breakfast Treats ready

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First Cucumbers of Summer

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Where’s my Olive Oil and Outdoor Grill?

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Absolutely Beautiful Potatoes

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The new Franklin Farmers Market Recipe Book has wonderful Recipes from our Famers!

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We still have Strawberries…but not for long!

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Ellie’s Fresh Made Old Fashion Donuts

But sometimes you can’t find the vegetable you really want at the market. A lot of questions were asked Saturday about when would tomatoes show up at market; why weren’t there any watermelons and where was the corn? Georgia and Alabama produce typically is ripe and ready about two weeks before it is in Tennessee. The further south a farm is, the quicker the garden grows. Plus this year, we had a wet and cool spring, so some produce is running a little later than usual. But you need to be familiar with the seasonality of produce and fruit grown in Tennessee. Tomatoes typically are not ripe and plentiful until July. It’s the same thing with corn and watermelons are at their best in July and August too. Next Saturday, stop by the Market Information booth and pick up a free copy of Local Table. It’s a great guide to food and farming in Middle Tennessee, and it also has a big seasonality chart so you can get a better idea of when your favorite veggies and fruits are ripe and at market.

Speaking of tomatoes, nothing says summer like a deliciously ripe tomato. And we’re not talking about those tomatoes that are shipped in from other states or countries. We crave real tomatoes; the locally grown tomatoes. So when those first Middle Tennessee tomatoes are ripe and ready, it’s time to celebrate. And we’re going to do just that with our salute to tomatoes. Don’t miss the Franklin Farmers Market’s TomatoFest, July 27th. Fresh tomatoes are the stars of the show. Enjoy samples of delicious heirloom tomatoes. Watch cooking demos of Chef Steven from Amerigo. Learn seed-saving techniques and take part in the ugly tomato contest. It’s a tomato lover’s heaven… TomatoFest at the Franklin Farmers Market!

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New Fresh Peppers

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Lovely Green Onions

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The clean smell of Lavender was in the Air